Start your day right with this delicious Lemon Blueberry Pancakes Recipe. Bursting with fresh blueberries and zesty lemon, these pancakes are the perfect balance of sweet and tangy, making them an ideal breakfast treat.
Well, you’ve found the perfect recipe! This Lemon Blueberry Pancakes recipe will solve all your breakfast dilemmas.
These pancakes are light, fluffy, and packed with vibrant flavors. If you’re looking to impress at a brunch or simply enjoy a tasty morning treat, this recipe is sure to please.
Preparation Time, Servings, and Yield
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 1
- Yield: 2 pancakes
Ingredients and Nutrition Facts
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- A pinch of salt
- 1/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 cup fresh blueberries
- Butter or oil for cooking
- Maple syrup (optional)
Nutrition Facts (per serving)
- Calories: 250
- Carbohydrates: 36g
- Protein: 6g
- Fat: 10g
- Sodium: 180mg
- Fiber: 2g
- Sugar: 12g
How to Make Lemon Blueberry Pancakes
Start by whisking the dry ingredients together. In a medium-sized bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix them well so that everything is evenly distributed.
In a separate bowl, whisk the wet ingredients. Beat the egg, then add the buttermilk, milk, and melted butter. Add the vanilla extract and lemon zest to the wet mixture, stirring everything until well combined.
Now, slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix. The batter should be slightly lumpy, which is perfect for fluffy pancakes. Once the batter is ready, gently fold in the fresh blueberries, ensuring they’re evenly distributed throughout the batter.
Next, heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook for about 2-3 minutes, or until small bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides.
Once cooked, serve your lemon blueberry pancakes hot, with a drizzle of maple syrup or a dusting of powdered sugar, if desired. Enjoy the sweet and tangy flavors that burst in every bite!
Why Lemon Blueberry Pancakes are the Perfect Breakfast to Start Your Day Right
What makes this Lemon Blueberry Pancakes recipe special is its perfect balance of flavors. The lemon zest adds a fresh, citrusy kick that contrasts wonderfully with the sweetness of the blueberries. The pancakes are incredibly light and fluffy, making them a real treat to eat. Plus, they’re super easy to prepare, making them an ideal breakfast option for anyone in a rush, but still looking for something special. Whether you’re treating yourself or serving it to friends and family, this recipe is bound to be a hit.
Conclusion
This Lemon Blueberry Pancakes recipe is a delicious and simple way to brighten up your breakfast. The tangy lemon and sweet blueberries combine perfectly, creating a light and fluffy stack of pancakes that are bursting with flavor. With a few simple ingredients, you can enjoy a gourmet breakfast at home. Whether you’re new to cooking or an experienced chef, this recipe is easy to follow and guaranteed to impress.
