Are you searching for a delicious and unique jam recipe that combines the sweetness of blackberries with the spicy kick of ginger?
Well, you’ve found the right one! This Blackberry Ginger Jam is the perfect treat to enjoy on your morning toast, as a topping for your yogurt, or even as a gift for someone special.
With simple ingredients and easy steps, this jam recipe will solve your problem and help you create a homemade delicacy your family will love.
Preparation Time, Servings, and Yield
- Preparation Time: 15 minutes
- Cook Time: 1 hour
- Servings: 1 jar (approximately 1 cup)
- Yield: 1 jar
How to Make Blackberry Ginger Jam
Making this Blackberry Ginger Jam is incredibly simple, and the results are absolutely worth the effort. Start by washing the fresh blackberries thoroughly and placing them in a large saucepan. Add the grated ginger and sugar to the berries, and stir everything together over medium heat. The sugar will dissolve and start to make a syrup as the berries cook down.
Continue to cook the mixture, stirring frequently to avoid burning, until the berries begin to break down and release their juices. Once the berries are soft, use a potato masher or spoon to mash the mixture to your desired consistency.
Allow the jam to simmer for about 45 minutes, stirring occasionally, until it thickens to your liking. To test if it’s ready, place a spoonful of jam on a cold plate and let it cool for a minute. Run your finger through the jam, and if it wrinkles and doesn’t run back into the gap, it’s ready to be jarred.
Once the jam has reached the perfect thickness, pour it into a sterilized jar and let it cool completely. Seal the jar and store it in the refrigerator. Your homemade Blackberry Ginger Jam is ready to be enjoyed!
Ingredients and Nutrition Facts
- 2 cups fresh blackberries
- 1 tablespoon grated fresh ginger
- 1 cup sugar
- 1 tablespoon lemon juice
Nutrition Facts (per serving):
- Calories: 120
- Total Fat: 0g
- Sodium: 0mg
- Carbohydrates: 31g
- Fiber: 5g
- Sugar: 25g
- Protein: 1g
Why I Love This Recipe
There’s something truly special about this Blackberry Ginger Jam. The combination of the tartness of the blackberries and the zing of fresh ginger makes for a flavor explosion in every bite. I love how easy it is to make, and it doesn’t require any fancy equipment or skills. Plus, it’s a fantastic way to preserve the sweet taste of summer berries and enjoy them all year round.
The added ginger gives the jam a warming, aromatic touch that elevates it above ordinary fruit jams. I also appreciate that it’s all-natural, with no added preservatives, which makes it a healthier alternative to store-bought jams. It’s a great option for spreading on toast, adding to desserts, or even mixing into a bowl of oatmeal.
Conclusion
If you’re looking for a simple and delicious jam recipe that combines the best of both worlds—sweet blackberries and spicy ginger—this Blackberry Ginger Jam is the perfect choice. It’s easy to make, full of flavor, and sure to be a hit with your family. Whether you’re using it as a topping for your breakfast or giving it as a homemade gift, it’s a jam that everyone will love.
