This Apple Cranberry Jam Recipe is a delightful blend of sweet apples and tart cranberries, creating a perfect balance of flavors. With its rich texture and vibrant color, this homemade jam is an excellent spread for toast, pancakes, and even baked goods.
Made with simple ingredients, it’s free from artificial preservatives and packed with natural goodness. If you’re looking for a delicious and easy-to-make jam, this recipe is just what you need!
Preparation Time, Servings, and Yield
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 1 jar (about 1 cup)
- Yield: Perfect for 1 serving or as a topping for multiple dishes
Ingredients for Apple Cranberry Jam
Here’s what you’ll need:
- 1 medium apple (peeled, cored, and finely chopped)
- 1/2 cup fresh or frozen cranberries
- 1/4 cup granulated sugar (adjust to taste)
- 1/4 cup water
- 1/2 teaspoon lemon juice
- 1/4 teaspoon cinnamon (optional, for added warmth)
How to Make Apple Cranberry Jam Recipe
Making this apple cranberry jam is as easy as pie, and you’ll have a delicious spread ready in no time!
To start making this Apple Cranberry Jam Recipe, begin by peeling, coring, and dicing fresh apples. Rinse the cranberries thoroughly and set them aside. In a large saucepan, combine the apples, cranberries, sugar, and a splash of lemon juice. Stir everything well and let the mixture sit for a few minutes to allow the fruits to release their juices.
Next, place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking, and as the fruits soften, mash them slightly to create a smoother texture. The cranberries will burst, releasing their natural pectin, which helps the jam thicken beautifully. Continue cooking until the mixture reaches the desired consistency.
Once the jam has thickened, remove it from heat and let it cool slightly. Transfer it into sterilized jars while still warm and seal them properly. This Apple Cranberry Jam Recipe can be stored in the refrigerator for several weeks. Enjoy it as a spread, a topping for desserts, or even as a filling for pastries!
Nutrition Facts 📊
Here’s a quick snapshot of the nutritional value for one serving:
- Calories: 120
- Carbohydrates: 30g
- Sugars: 25g
- Fiber: 3g
- Protein: 0.5g
- Fat: 0g
Why I Love Apple Cranberry Jam Recipe
This apple cranberry jam is a beautiful blend of sweet and tangy flavors. The natural pectin in the fruits eliminates the need for additional thickeners, making it a healthier and simpler option. Whether you’re a jam enthusiast or a beginner in the kitchen, this recipe guarantees satisfaction.
Conclusion
Making your own apple cranberry jam is a rewarding and delicious experience. With minimal ingredients and effort, you’ll create a versatile treat that elevates any meal. Try this recipe today, and it might just become a staple in your kitchen!
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