Bacon Wrapped Dates are the perfect combination of crispy, smoky bacon and sweet, chewy dates. As a professional chef, I can tell you this recipe is a guaranteed crowd-pleaser. The contrast of flavors and textures makes it an irresistible appetizer for any gathering. Plus, it’s incredibly simple to prepare, so you can whip it up in no time!
The best part? You only need a handful of ingredients to create these bite-sized delights. The caramelized sweetness of the dates pairs beautifully with the salty, crispy bacon, making each bite unforgettable. This easy appetizer is perfect for parties, special occasions, or even a quick snack.
So, if you’re looking for an easy yet impressive appetizer, Bacon Wrapped Dates are a must-try. Let’s dive into this foolproof step-by-step guide to making this delicious treat!
Preparation Time, Servings, and Yield
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 6-8
- Yield: About 20 pieces
Ingredients
To make these mouthwatering bites, you’ll need:
- 20 Medjool dates (pitted)
- 10 slices of bacon (cut in half)
- 20 almonds or goat cheese (optional filling)
- 1 tablespoon honey or maple syrup (optional glaze)
- Toothpicks for securing
How to Make Bacon Wrapped Dates
Step 1: Prepare the Dates
- If the dates still have pits, carefully remove them by making a small slit in each one.
- If desired, stuff each date with an almond or a teaspoon of goat cheese for extra flavor.
Step 2: Wrap with Bacon
- Cut the bacon slices in half to fit the dates perfectly.
- Wrap each date with a piece of bacon, making sure to secure it with a toothpick.
Step 3: Bake to Perfection
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the bacon-wrapped dates on the sheet, ensuring they are not touching.
- Bake for 15-20 minutes, turning halfway through, until the bacon is crispy and golden brown.
Step 4: Add the Final Touch
- For extra sweetness, drizzle with honey or maple syrup before serving.
- Let them cool for a few minutes, then enjoy!
Nutritional Information
Each serving (3-4 pieces) provides approximately:
- Calories: 150-180
- Protein: 5g
- Carbohydrates: 18g
- Fat: 8g
- Fiber: 2g
Different Versions of Bacon Wrapped Dates
Want to switch things up? Try these variations:
- Cheese-Stuffed: Fill dates with goat cheese, blue cheese, or cream cheese for a creamy twist.
- Nutty Crunch: Add almonds, pecans, or walnuts for a crunchy surprise inside.
- Spicy Kick: Sprinkle a little cayenne pepper or brush with hot honey for some heat.
- Glazed Delight: Drizzle with balsamic glaze or maple syrup before serving for extra depth of flavor.
Why You Must Try Bacon Wrapped Dates
- Quick & Easy: Takes just 30 minutes from start to finish.
- Crowd-Pleaser: Perfect for parties, gatherings, or a simple snack.
- Balanced Flavors: Sweet, salty, smoky, and crispy in every bite.
- Customizable: Try different fillings and glazes to suit your taste.
Conclusion
Bacon Wrapped Dates are one of the easiest and most delicious appetizers you’ll ever make. The combination of crispy bacon and sweet dates is simply irresistible. Whether you serve them at a party or enjoy them as a snack, they’re always a hit. So, why wait? Try this Bacon Wrapped Dates recipe today and experience the magic of this perfect bite-sized treat!
FAQs
1. Can I make these ahead of time?
Yes! You can prepare them in advance and refrigerate them uncooked for up to 24 hours. Just bake them fresh when needed.
2. What’s the best bacon to use?
Thin-cut bacon works best because it crisps up nicely and wraps around the dates easily.
3. Can I air fry them?
Absolutely! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway, until crispy.
4. Do I have to use fillings?
Not at all! They taste amazing even without fillings, but cheese or nuts add extra flavor and texture.
5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.
Now that you have everything you need, go ahead and make these delicious bites today!
I’m Lily Baker, a chef who finds joy in creating delicious meals that bring people together. I love blending classic flavors with modern twists, always using fresh, high-quality ingredients. For me, cooking is more than a skill—it’s a passion, a story, and a way to share warmth and creativity with others.
