Craving a warm, comforting dessert? This Homemade Plum Cobbler Recipe is the perfect treat! With juicy, sweet-tart plums baked under a golden, buttery crust, every bite is pure bliss. Whether you’re making it for a family gathering or a cozy night in, this easy dessert will steal the show.
Plums bring a natural sweetness and slight tang that pair beautifully with the soft, crumbly topping. This old-fashioned dessert is a must-try, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream.
From summer barbecues to holiday feasts, this classic cobbler is a crowd-pleaser. Plus, it’s super simple to make with pantry staples. Ready to bake the most delicious plum cobbler ever? Let’s get started!
Preparation Time, Servings, and Yield
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Servings: 1 serving (individual cobbler)
How to Make Plum Cobbler Step by Step
To make this warm, delicious plum cobbler, you’ll start by preparing the plums. First, wash the plums thoroughly and cut them into bite-sized pieces. Place the plum pieces into a small baking dish, then sprinkle a little bit of sugar and a dash of cinnamon over them. This will bring out the natural sweetness of the fruit.
Next, in a separate bowl, prepare the batter for the cobbler. Combine flour, sugar, baking powder, a pinch of salt, and a bit of milk. Stir the ingredients together until they form a smooth batter. You can also add a little melted butter for a richer flavor if you like!
Once the batter is ready, pour it over the plums in the baking dish. Don’t worry if it doesn’t cover them completely; it will spread out while baking. Bake the cobbler at 375°F (190°C) for about 40 minutes or until the top is golden brown and the plums are bubbling at the edges. 🍽️
Allow the cobbler to cool for a few minutes before serving. It’s best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence! 😋
Ingredients and Nutrition Facts 🥄
Simple Ingredients for the Perfect Plum Cobbler
- 2 ripe plums, pitted and chopped
- 2 tablespoons of sugar
- A pinch of cinnamon
- 1/4 cup of flour
- 2 tablespoons of sugar
- 1/4 teaspoon of baking powder
- A pinch of salt
- 1/4 cup of milk
- 1 tablespoon of melted butter (optional)
Nutrition Facts (per serving):
- Calories: 220 kcal
- Carbohydrates: 48g
- Protein: 2g
- Fat: 3g
- Fiber: 3g
- Sugar: 30g
Why You’ll Love This Easy Plum Cobbler
This Homemade Plum Cobbler Recipe is the perfect blend of juicy, sweet plums and a golden, buttery crust. It’s quick, easy, and made with simple ingredients, making it a must-try dessert.
Packed with flavor and ready in no time, this old-fashioned cobbler pairs perfectly with ice cream or whipped cream. A delicious, comforting treat everyone will love!
Love fruity desserts? Try this Raspberry Lemon Loaf Recipe – moist, citrusy, and bursting with fresh raspberries! Get the recipe here!
Conclusion 📝
This plum cobbler is a simple yet delightful dessert that anyone can make! The sweet, juicy plums combined with the fluffy cobbler topping create the perfect balance of flavors and textures. With just a few easy ingredients and minimal preparation, you’ll have a treat that is sure to satisfy your sweet tooth. So next time you’re craving something cozy and homemade, give this plum cobbler recipe a try. Your family will love it!
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