Are you on the hunt for the perfect strawberry shortcake recipe? You’re in luck! Whether you’re craving a delicious, fruity dessert or simply want to impress your friends and family with a treat, this simple strawberry shortcake recipe will solve your problem.
With fresh strawberries, fluffy shortcake, and a dollop of whipped cream, it’s the ideal dessert for any occasion.
Let’s dive into the recipe and get baking!
Preparation Time, Servings, and Yield
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
- Servings: 1
- Yield: 1 delicious strawberry shortcake 🍓🍰
Ingredients and Nutrition Facts
Ingredients:
- 1/2 cup fresh strawberries 🍓 (sliced)
- 1 tablespoon sugar
- 1 shortcake biscuit (store-bought or homemade)
- 1/4 cup whipped cream (or whipped topping)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional for extra flavor)
Nutrition Facts (approximate):
- Calories: 320 kcal
- Carbohydrates: 38g
- Protein: 2g
- Fat: 18g
- Fiber: 2g
- Sugar: 22g
How to Make the Best Strawberry Shortcake 🍓🍰
To begin, start by prepping your fresh strawberries. Slice them into small pieces and place them into a bowl. Sprinkle the sugar over the strawberries and let them sit for a few minutes so the sugar draws out the juice, making them deliciously sweet. You’ll notice the strawberries will get a bit syrupy—that’s exactly what you want!
While the strawberries are soaking up the sweetness, grab your shortcake biscuit. If you’re using a store-bought one, just warm it in the oven for a couple of minutes, or you can make your own if you’re feeling extra creative! Once it’s warm, slice it in half.
Now it’s time to assemble the shortcake. Place the bottom half of the shortcake biscuit on your plate. Spoon the sugared strawberries with some of the syrup on top of the shortcake. Add a generous dollop of whipped cream on top of the strawberries, making it nice and fluffy. Place the top half of the shortcake on top and finish it off with a little more whipped cream and a sprinkle of lemon zest if you like a zesty twist!
And there you have it! Your homemade strawberry shortcake is ready to be enjoyed. 🍓🍰
Why I Love This Recipe ❤️
There are so many things to love about this strawberry shortcake recipe! First, it’s incredibly easy to make, and you can enjoy it in just 35 minutes. The combination of sweet strawberries, fluffy biscuit, and creamy whipped topping is simply irresistible. Plus, it’s a versatile dessert—you can adjust the sweetness or add extra flavors like vanilla or lemon zest. Whether you’re making it for a celebration or just a treat for yourself, this strawberry shortcake will always hit the spot. 🧁
Conclusion
In conclusion, this strawberry shortcake recipe is the perfect dessert for anyone who loves a fresh, fruity, and light treat. It’s simple to prepare and yields a single serving, which means you don’t have to worry about leftovers. With just a few ingredients and easy steps, you can enjoy this delicious dessert anytime. It’s sure to be a hit at your next family gathering, party, or even as a solo snack.
I’m Lily Baker, a chef who finds joy in creating delicious meals that bring people together. I love blending classic flavors with modern twists, always using fresh, high-quality ingredients. For me, cooking is more than a skill—it’s a passion, a story, and a way to share warmth and creativity with others.
