Blackberry Crumble Recipe is the perfect balance of juicy, sweet blackberries and a golden, crispy topping. As a professional chef, I love how this dessert is simple yet incredibly satisfying. Whether you’re making it for a family gathering or a cozy night in, this recipe is quick, easy, and always a crowd-pleaser.
The warm, bubbling blackberries combined with a buttery crumble create an irresistible texture and flavor. Plus, it’s made with basic pantry ingredients, so you don’t need anything fancy. With just a few steps, you’ll have a homemade dessert that feels both rustic and elegant.
If you’re looking for a fuss-free, comforting treat, this Blackberry Crumble Recipe is a must-try. It’s perfect for any season and can be served with ice cream, whipped cream, or even on its own. Let’s dive into this easy recipe!
Preparation Time, Servings, and Yield
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Yield: 1 medium-sized crumble
Ingredients for Blackberry Crumble Recipe
For the Blackberry Filling:
- 3 cups fresh or frozen blackberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (for thickening)
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup unsalted butter (cold, cubed)
How to Make Blackberry Crumble
Step 1: Prepare the Blackberry Filling
In a mixing bowl, combine blackberries, sugar, lemon juice, vanilla extract, and cornstarch. Mix well and transfer to a greased baking dish.
Step 2: Make the Crumble Topping
In another bowl, mix flour, oats, brown sugar, and cinnamon. Add cold, cubed butter and use your fingers to combine until it forms a crumbly texture.
Step 3: Assemble and Bake
Evenly spread the crumble mixture over the blackberries. Bake in a preheated oven at 375°F (190°C) for 30 minutes or until the topping turns golden brown.
Step 4: Serve and Enjoy
Let it cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.
Nutritional Information (Per Serving)
- Calories: 280
- Carbohydrates: 42g
- Protein: 3g
- Fat: 12g
- Fiber: 5g
- Sugar: 20g
Different Versions of Blackberry Crumble
- Gluten-Free Blackberry Crumble: Use almond flour or gluten-free oats.
- Vegan Blackberry Crumble: Swap butter with coconut oil or vegan butter.
- Nutty Blackberry Crumble: Add chopped almonds or walnuts to the topping for extra crunch.
- Low-Sugar Option: Reduce sugar and use a natural sweetener like honey or maple syrup.
Why You Must Try This Blackberry Crumble Recipe
- Easy to Make: Requires minimal effort and basic ingredients.
- Perfectly Balanced Flavors: Sweet blackberries with a buttery, crunchy topping.
- Versatile: Enjoy it warm, cold, or with different toppings.
- Great for Any Occasion: A comforting dessert for summer and winter alike.
Conclusion
This Blackberry Crumble Recipe is a must-have in your dessert collection. It’s quick, flavorful, and effortlessly delicious. Whether you’re baking for a special occasion or just satisfying a sweet craving, this homemade crumble is always a winner. Try it today and enjoy a warm, fruity treat that never disappoints!
FAQs About Blackberry Crumble Recipe
1. Can I use frozen blackberries for this recipe?
Yes, frozen blackberries work just as well. No need to thaw them—just add a few extra minutes to the baking time.
2. How do I store leftover blackberry crumble?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make this crumble ahead of time?
Absolutely! Prepare the filling and topping separately, then assemble and bake when ready to serve.
4. What can I serve with blackberry crumble?
It pairs perfectly with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
5. Can I make this recipe without oats?
Yes! Simply replace oats with more flour for a classic crumble topping.
