Blueberry Lemon Pound Cake Recipe is the perfect blend of buttery richness, juicy blueberries, and zesty lemon. Easy to make and absolutely delicious, this moist cake is a must-try!
Soft, flavorful, and perfect with coffee or tea, it gets even better with a light glaze or powdered sugar.
Great for breakfast, dessert, or any gathering, this homemade treat is sure to impress. Let’s bake!
Preparation Time, Servings, and Yield
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Servings: 1 serving
- Yield: 1 small pound cake
How to Make Blueberry Lemon Pound Cake Recipe
To make this delicious cake, start by gathering all your ingredients. First, preheat your oven to 350°F (175°C). Prepare a small loaf pan by greasing it with butter and lining it with parchment paper.
In a large bowl, mix together softened butter and sugar. Cream them together until light and fluffy. Next, add one egg at a time and mix well. You’ll want to make sure everything is combined before moving on to the next step.
In a separate bowl, whisk the dry ingredients, including flour, baking powder, and salt. Slowly add these dry ingredients to the butter mixture in parts, mixing after each addition.
For the lemony flavor, add freshly squeezed lemon juice and lemon zest into the batter. This will give the cake a burst of freshness! Afterward, gently fold in the fresh blueberries, making sure they’re evenly distributed without crushing them.
Pour the batter into the prepared loaf pan and bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Enjoy your freshly baked blueberry lemon pound cake with a cup of tea or as a delightful dessert after dinner! 🍵🍰
Ingredients and Nutrition Facts 🍽️
Ingredients You’ll Need
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 cup (125g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest
- 1/2 cup (75g) fresh blueberries
- Optional: 1 tbsp powdered sugar (for dusting)
Nutrition Facts (per serving):
- Calories: 350
- Carbohydrates: 50g
- Protein: 3g
- Fat: 15g
- Fiber: 1g
- Sugars: 30g
- Vitamin C: 20% of daily value
Why You’ll Love This Cake
This moist, buttery pound cake is bursting with fresh citrus flavor and juicy blueberries. It’s perfect for breakfast, dessert, or a sweet snack, and pairs wonderfully with coffee or tea. Plus, it’s easy to make and always a crowd-pleaser!
Craving a warm, fruity dessert? Try our Irresistible Homemade Plum Cobbler Recipe—a sweet, juicy treat with a golden, buttery topping that’s pure comfort in every bite!
Conclusion 🧁
This blueberry lemon pound cake is the perfect balance of sweet and tangy, making it a must-try for any baking enthusiast. The fresh blueberries and bright lemon zest combine to create a moist, flavorful cake that’s perfect for any occasion. Best of all, it’s super easy to make with simple ingredients, so even kids can give it a try!
1 thought on “Blueberry Lemon Pound Cake Recipe – A Sweet & Tangy Delight!”