If you’ve been searching for the perfect Cherry Clafoutis Recipe to impress your friends or family, you’ve likely stumbled upon the idea of making a delicious, fruity treat. While you may have been looking for an avocado smoothie, you’ve come to the right place!
Here, we’re going to dive into the recipe for Cherry Clafoutis, a classic French dessert that’s sure to satisfy your sweet tooth with minimal effort. This simple yet flavorful treat is made using fresh cherries and a few pantry staples, offering a soft, custardy texture that’s loved by all.
Whether you’re an experienced cook or a beginner, this recipe will be easy to follow and delightful to make.
Preparation Time, Servings, and Yield ⏲️🍽️
- Preparation Time: 15 minutes
- Cook Time: 40 minutes
- Servings: 1 (perfect for a cozy, personal treat!)
- Yield: 1 individual serving of clafoutis
Ingredients and Nutrition Facts 🍒
Ingredients:
- 1/2 cup fresh cherries (pitted)
- 1 large egg
- 1/4 cup milk (or plant-based milk)
- 1 tablespoon all-purpose flour
- 2 tablespoons sugar (or sweetener of your choice)
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- A pinch of cinnamon (optional)
- 1 tablespoon butter (for greasing the baking dish)
Nutrition Facts (per serving):
- Calories: 210 kcal
- Carbohydrates: 31g
- Protein: 5g
- Fat: 7g
- Fiber: 3g
- Sugar: 15g
- Sodium: 150mg
How to Make Cherry Clafoutis 🍽️
Start by preheating your oven to 375°F (190°C). Then, grease a small baking dish with butter, ensuring it’s lightly coated for easy removal of the clafoutis once baked.
In a mixing bowl, crack your egg and whisk it well until it’s frothy. Add the milk, sugar, vanilla extract, and a pinch of salt. Mix until all the ingredients are well combined. Gradually stir in the flour to avoid lumps, and add a pinch of cinnamon if you like a bit of extra warmth in flavor.
Once your batter is ready, arrange the fresh cherries in the bottom of the greased dish. Pour the batter over the cherries, covering them evenly. You’ll notice the cherries will float a little on top, and that’s perfectly fine — this will create the beautiful texture we’re aiming for!
Place the dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden and puffed, and the center is set. The clafoutis should still have a slight jiggle in the middle, similar to a custard. Once it’s done, remove it from the oven and allow it to cool for a few minutes. The dish will deflate slightly as it cools, which is totally normal!
Serve your Cherry Clafoutis warm, with a dusting of powdered sugar or a dollop of whipped cream if you wish.
Why I Love This Recipe đź’–
Cherry Clafoutis is such a charming and simple dessert. It’s quick to prepare, which is perfect for those who don’t want to spend hours in the kitchen but still want to enjoy a homemade treat. The combination of soft, baked cherries with the light, custard-like batter is simply heavenly. It’s also a versatile dessert: you can switch the cherries for other fruits like berries or peaches if desired. But no matter how you make it, this recipe is always a winner.
Conclusion 🍰
In conclusion, this Cherry Clafoutis recipe is an absolute must-try for anyone craving a sweet, satisfying dessert. With its simple ingredients and easy preparation, it’s perfect for beginner cooks or anyone looking for a quick and impressive treat. Whether you enjoy it alone or share it with loved ones, this French classic is sure to make your taste buds dance with joy.
I’m Lily Baker, a chef who finds joy in creating delicious meals that bring people together. I love blending classic flavors with modern twists, always using fresh, high-quality ingredients. For me, cooking is more than a skill—it’s a passion, a story, and a way to share warmth and creativity with others.
