Are you in search of a tasty and easy recipe to make something sweet with cherries? Look no further! If you’ve been craving something simple and delicious to satisfy your sweet tooth, then this cherry compote recipe will solve all your problems.
This easy-to-make dessert combines the juicy sweetness of cherries with a smooth, syrupy texture that’s perfect for topping over pancakes, waffles, or even ice cream!
Let’s dive into how you can whip up this delightful treat in just a few minutes.
Preparation Time, Servings, and Yield
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
- Servings: 1 serving
- Yield: 1 small bowl of cherry compote 🍒
How to Make Cherry Compote 🍯
To make the cherry compote, start by washing the fresh cherries thoroughly and removing the stems. You can either pit the cherries by hand or use a cherry pitter, which will make the job easier. Once your cherries are ready, place them in a saucepan over medium heat. Add a splash of water to help the cherries cook down and release their juices. Let the cherries simmer gently, stirring occasionally, for about 10 minutes. You’ll notice the cherries start to soften and break apart, releasing their natural sweetness.
Next, add a bit of sugar to taste. Depending on how sweet or tart you like your compote, you can adjust the sugar. Stir the sugar in and continue to simmer for another 5 minutes until the mixture thickens into a syrupy consistency. If you prefer a smoother compote, you can mash some of the cherries with the back of your spoon. Once your compote is at the perfect texture, remove it from the heat and let it cool before serving.
Ingredients and Nutrition Facts 🥄
Ingredients:
- 1 cup of fresh or frozen cherries 🍒
- 2 tablespoons of sugar (adjust to taste) 🍬
- 1/4 cup of water đź’§
- 1/2 teaspoon of vanilla extract (optional) 🍦
Nutrition Facts (per serving):
- Calories: 120
- Carbohydrates: 30g
- Protein: 1g
- Fat: 0g
- Fiber: 2g
- Sugar: 27g
Why I Love This Recipe đź’–
Cherry compote is such a versatile and easy recipe that brings out the natural sweetness of cherries in the most delicious way! It’s quick to make, requires only a few ingredients, and can be enjoyed in so many different ways. Whether you top it on your favorite breakfast foods or use it as a filling for pastries, it’s sure to add a burst of flavor to whatever you’re serving. Plus, the homemade version tastes way better than anything you can buy in the store!
Conclusion
In just 25 minutes, you can create a batch of cherry compote that’s bursting with sweet, tart, and fruity flavors. The simplicity of this recipe makes it easy for anyone to enjoy, and it’s a great way to use up fresh cherries while they’re in season. Whether you’re enjoying it on top of a pancake stack or mixing it into yogurt, this cherry compote will elevate any dish to the next level. Don’t wait, try making this easy and delicious recipe today!
I’m Lily Baker, a chef who finds joy in creating delicious meals that bring people together. I love blending classic flavors with modern twists, always using fresh, high-quality ingredients. For me, cooking is more than a skill—it’s a passion, a story, and a way to share warmth and creativity with others.
