If you love tropical flavors, this Coconut Pineapple Cake recipe is a must-try! It’s soft, moist, and bursting with the sweet taste of pineapple and the rich creaminess of coconut. Perfect for birthdays, gatherings, or when you simply crave a slice of paradise.
I’ve crafted this recipe to be super easy and foolproof, so even beginners can bake it effortlessly. With just a few simple ingredients and step-by-step instructions, you’ll have a fluffy, flavorful cake in no time.
So, let’s dive into baking this irresistible Coconut Pineapple Cake—a dessert that’s as stunning as it is delicious! 🍍🥥
Preparation Time, Servings, and Yield
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
- Servings: 1 serving
- Yield: 1 delicious cake slice
How to Make Coconut Pineapple Cake
This Coconut Pineapple Cake recipe is incredibly easy to make and packed with tropical flavors. Follow these simple steps to create a moist, fluffy, and delicious cake that will impress everyone!
Ingredients for Coconut Pineapple Cake
To bake this flavorful pineapple coconut cake, you’ll need:
For the Cake:
- 2 cups all-purpose flour (for a light and fluffy texture)
- 1 ½ cups granulated sugar (for the perfect sweetness)
- 1 teaspoon baking powder (helps the cake rise)
- ½ teaspoon baking soda (makes it soft and airy)
- ½ teaspoon salt (enhances all the flavors)
- ½ cup unsalted butter, softened (adds richness)
- ½ cup coconut oil (for extra moisture and coconut flavor)
- 3 eggs (binds everything together)
- 1 cup crushed pineapple (with juice) (for natural sweetness and moisture)
- 1 teaspoon vanilla extract (for depth of flavor)
- 1 cup shredded coconut (for that tropical touch)
For the Frosting:
- 8 oz cream cheese, softened (creamy and tangy base)
- ½ cup unsalted butter, softened (adds smoothness)
- 3 cups powdered sugar (for the perfect sweetness)
- 1 teaspoon coconut extract (boosts coconut flavor)
- ½ cup toasted shredded coconut (for topping)
Step-by-Step Instructions to Make Coconut Pineapple Cake
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
In another bowl, beat the butter, coconut oil, and eggs until smooth. Then, stir in crushed pineapple, vanilla extract, and shredded coconut.
Step 4: Mix & Bake
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Prepare the Frosting
While the cake cools, beat the cream cheese, butter, powdered sugar, and coconut extract until smooth and fluffy.
Step 6: Frost & Decorate
Once the cakes are completely cool, spread the frosting evenly between the layers and on top. Sprinkle toasted shredded coconut over the cake for a beautiful finish.
Nutritional Benefits of Coconut Pineapple Cake
This pineapple coconut cake isn’t just delicious—it also has some great nutrients:
- Pineapple – Rich in vitamin C, boosts immunity and aids digestion.
- Coconut – Provides healthy fats for energy and brain health.
- Eggs – A great source of protein and essential vitamins.
- Flour & Sugar – Provide carbohydrates for quick energy.
Different Versions of Coconut Pineapple Cake Around the World
Every culture has its own twist on this tropical cake! Here are some variations:
- Hawaiian Pineapple Coconut Cake – Often includes macadamia nuts for a crunchy texture.
- Caribbean Rum Coconut Cake – Features a splash of rum for extra richness.
- Filipino Coconut Cake (Bibingka) – Uses rice flour and is traditionally baked in banana leaves.
- Brazilian Abacaxi Cake – Topped with caramelized pineapple for an extra sweet treat.
Why You Must Try This Coconut Pineapple Cake
- Incredibly Moist & Flavorful – The combination of pineapple and coconut creates the perfect texture and taste.
- Super Easy to Make – Simple ingredients, easy steps, and foolproof results!
- Perfect for Any Occasion – Whether it’s a birthday, holiday, or casual treat, this cake is always a hit.
- Tropical Taste in Every Bite – A slice of this cake feels like a mini vacation!
Final Thoughts
This Coconut Pineapple Cake recipe is the ultimate tropical dessert—soft, moist, and bursting with flavor. Whether you’re a beginner or an experienced baker, this cake is sure to be a crowd-pleaser.
Want more tropical desserts? Check out our Tropical Green Smoothie Recipe for another refreshing treat! 🍍🥥
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