Craving a tropical seafood dish? This Crispy Coconut Shrimp with Mango Sauce is the perfect combination of crunch and sweetness! The shrimp are coated in shredded coconut, fried until golden brown, and paired with a smooth, tangy mango sauce. It’s an easy and delicious recipe for any occasion.
This dish is quick to prepare, with a light, crispy texture and a naturally sweet flavor. The golden shrimp pair beautifully with the fruity mango dip, making every bite irresistible. Whether served as an appetizer, snack, or main course, it’s a guaranteed crowd-pleaser.
Love tropical flavors? Try our Tangerine Marmalade Recipe for a bright, citrusy spread that’s perfect for toast, desserts, or glazes! 🍊✨
Let’s get started and make this crispy, golden shrimp with a sweet and tangy dip! 🍤🥭
Preparation Time, Servings, and Yield
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Servings: 1 serving
- Yield: 6 shrimp
How to Make Coconut Shrimp with Mango Sauce 🍤🍯
Making crispy coconut shrimp with mango sauce is super easy and fun! Just follow these simple steps, and you’ll have a delicious, restaurant-style dish in no time.
Step 1: Prepare the Shrimp
First, make sure your shrimp are peeled and deveined. This helps them cook evenly and makes them easier to eat. Next, gather your ingredients, so everything is ready to go.
Step 2: Coat the Shrimp
Now, it’s time to give the shrimp a crispy, golden coating. Start by dipping each shrimp into flour, then into beaten eggs. After that, roll them in a tasty mixture of shredded coconut and breadcrumbs. Press gently to make sure the coating sticks well. This will make your shrimp extra crunchy!
Step 3: Fry Until Golden
Next, heat oil in a pan over medium heat. Once the oil is hot, carefully place the coated shrimp in the pan. Cook for about 2-3 minutes on each side until they turn golden brown and crispy. Be sure not to overcrowd the pan, so the shrimp cook evenly.
Step 4: Make the Mango Sauce
While the shrimp are frying, let’s prepare the sweet and tangy mango sauce. Simply blend fresh mango with a little honey and lime juice until smooth. This sauce is the perfect balance of sweet and zesty flavors!
Step 5: Serve and Enjoy
Once the shrimp are done, place them on a plate lined with paper towels to absorb any extra oil. Now, it’s time to enjoy! Serve the crispy shrimp hot with a side of mango sauce or drizzle it on top for an extra burst of flavor.
This dish is great as an appetizer or even a main course. The combination of crunchy shrimp and sweet mango sauce makes every bite absolutely delicious! 🍤🥭✨
Ingredients and Nutrition Facts 🥥🧑🍳
Ingredients
- 6 medium-sized shrimp, peeled and deveined
- 1/4 cup shredded coconut
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon honey
- 1/2 ripe mango, peeled and chopped
- 1 teaspoon lime juice
- Salt and pepper to taste
- Vegetable oil (for frying)
Nutrition Facts (per serving)
- Calories: 300
- Protein: 18g
- Carbs: 32g
- Fat: 14g
- Fiber: 3g
- Sugar: 17g
Why You’ll Love This Crispy Coconut Shrimp with Mango Sauce
This crispy coconut shrimp is easy to make, perfectly golden, and packed with flavor. The shredded coconut creates a delicious crunch, while the sweet and tangy mango sauce adds the perfect balance. It’s a quick, crowd-pleasing dish that works as an appetizer, snack, or main course. Even picky eaters will love it!
Conclusion 🎉
This coconut shrimp with mango sauce is the perfect dish for anyone craving something flavorful, crispy, and tropical. It’s easy to make, and the combination of crunchy coconut shrimp and sweet mango sauce will leave your taste buds dancing. Whether you’re preparing a meal for one or entertaining guests, this recipe will surely be a hit. Try it out today!
