If you’re someone who loves simple yet delightful appetizers, you’ve come to the right place. You may have been looking for a healthy and refreshing Avocado Smoothie recipe, but instead, what you’ll find here is a snack that’s just as easy and delicious. Cranberry Brie Bites are the perfect combination of sweet and savory, making them an ideal treat for any party, holiday gathering, or a simple afternoon snack.
These little bites are not only delicious but also easy to make, and you’ll love how quickly they come together!
Preparation Time, Servings, and Yield
- Preparation Time: 15 minutes
- Servings: 1 (can be multiplied for more servings)
- Yield: 6-8 bites
Ingredients and Nutrition Facts
Ingredients:
- 1 sheet of puff pastry (about 6 squares)
- 1/4 cup cranberry sauce (store-bought or homemade)
- 2 ounces Brie cheese, cut into small cubes
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- A pinch of salt (optional)
- A pinch of black pepper (optional)
Nutrition Facts (Per Serving):
- Calories: 250
- Carbs: 25g
- Fat: 18g
- Protein: 5g
- Sugar: 6g
- Fiber: 1g
How to Make Cranberry Brie Bites
To make these easy and delicious cranberry brie bites, start by preheating your oven to 375°F (190°C). While the oven heats up, prepare the puff pastry. If it’s frozen, let it thaw for a few minutes until it becomes pliable. Roll it out gently to make sure it’s even, then cut it into squares, roughly 2-3 inches wide.
Next, grab your muffin tin and lightly grease it with a cooking spray or brush some melted butter into each cavity. Place each puff pastry square into the muffin tin, gently pressing down so the edges rise up and create little cups.
Now, it’s time to fill the cups! Add a small cube of Brie cheese into each pastry square. Spoon a teaspoon of cranberry sauce on top of the cheese, making sure it’s evenly spread out. You can sprinkle a pinch of salt and pepper to taste, depending on your preferences.
Pop the muffin tin into the preheated oven and bake for about 12-15 minutes, or until the pastry is golden brown and the cheese has melted beautifully. Once done, remove them from the oven and let them cool for a few minutes before serving. If you like, garnish with a sprinkle of fresh parsley for a pop of color and flavor.
Why I Love Cranberry Brie Bites
I absolutely adore these cranberry brie bites because they combine two of my favorite flavors—creamy Brie cheese and tangy cranberry sauce—into a bite-sized treat that’s both sweet and savory. The flaky puff pastry adds a delightful crunch, making each bite satisfying and tasty. Not only are these bites simple to make, but they’re also versatile. You can serve them as an appetizer at parties, pack them for a lunch, or enjoy them as a quick snack.
The best part? You don’t need a lot of ingredients, and they’re so easy to assemble. Whether you’re a beginner or a seasoned cook, these cranberry brie bites will be a hit every time!
Conclusion
In conclusion, cranberry brie bites are a fantastic recipe that’s easy to make and absolutely delicious. They bring together the richness of Brie cheese and the sweetness of cranberry sauce in a simple, elegant way. This recipe is perfect for any occasion, from holiday parties to casual get-togethers. It’s quick, straightforward, and guaranteed to impress your guests.
I’m Lily Baker, a chef who finds joy in creating delicious meals that bring people together. I love blending classic flavors with modern twists, always using fresh, high-quality ingredients. For me, cooking is more than a skill—it’s a passion, a story, and a way to share warmth and creativity with others.
