Crostata di Frutta Italy: A Perfect Italian Fruit Tart Recipe is a delightful traditional dessert loved for its crisp pastry crust and vibrant fruit topping. This classic Italian treat combines a buttery shortcrust base with a luscious layer of pastry cream and fresh seasonal fruits, creating a visually stunning and delicious pastry.
Popular in bakeries and homes across Italy, Crostata di Frutta is perfect for any occasion, from family gatherings to elegant celebrations.
Preparation Time, Servings, and Yield
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Servings: 1 tart (serves 6-8 people)
- Yield: 1 tart
Step-by-Step Guide to Making an Italian Fruit Tart
The process of making Crostata di Frutta is straightforward and enjoyable, even for beginners. First, begin by preparing the crust. Combine flour, sugar, and a pinch of salt in a bowl, then add cold butter and mix until it resembles coarse crumbs. Add an egg and vanilla extract, then knead the dough until smooth. Wrap it in plastic and chill it in the fridge for at least 30 minutes.
Once chilled, roll out the dough and place it into a tart pan. Gently press it into the sides and trim off any excess dough. Bake the crust at 180°C (350°F) for about 20 minutes, or until golden brown. Let it cool completely before adding the filling.
To make the cream filling, whisk together egg yolks, sugar, and cornstarch in a bowl. Heat milk and vanilla extract in a saucepan until warm, then slowly add the egg mixture to the milk, stirring constantly. Cook over low heat until thickened. Allow the filling to cool.
For the fruit topping, choose a variety of seasonal fruits such as strawberries, kiwis, blueberries, or peaches. Arrange them beautifully on top of the cooled cream filling in any pattern you like.
Lastly, for a glossy finish, heat some apricot jam in the microwave and brush it over the fruits. This step adds a lovely sheen and an extra touch of sweetness to your tart.
Ingredients and Nutrition Facts
Traditional Ingredients for Crostata di Frutta Italy
- For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- Pinch of salt
- 1/2 cup cold unsalted butter
- 1 egg
- 1 teaspoon vanilla extract
- For the cream filling:
- 2 egg yolks
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup milk
- 1 teaspoon vanilla extract
- For the fruit topping:
- Fresh fruits of choice (strawberries, kiwis, blueberries, peaches, etc.)
- 1 tablespoon apricot jam (for glazing)
Nutritional Information for Crostata di Frutta Italy
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 95mg
- Sodium: 60mg
- Total Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 25g
- Protein: 4g
Why I Love Crostata di Frutta Italy Recipe
Crostata di Frutta is a timeless Italian dessert that brings joy to any occasion. The balance of the crispy crust, smooth cream, and fresh, tangy fruit creates a perfect harmony of flavors and textures. I love how it allows you to get creative with different fruit combinations based on what’s in season. Not only does it look beautiful, but it’s also a healthier dessert choice, especially when you choose fresh, nutrient-rich fruits. It’s a dessert that will impress your guests and leave everyone asking for the recipe!
Conclusion
Crostata di Frutta is a classic Italian dessert that is both easy to make and impressively beautiful. With just a few simple ingredients, you can create a show-stopping dessert that everyone will love. Whether you’re a seasoned baker or just starting out, this recipe will help you achieve the perfect Crostata di Frutta every time. Enjoy the deliciousness of this fruity tart and share it with family and friends—it’s sure to become a favorite in your kitchen!
