Duck with Orange Recipe – A Classic Gourmet Delight

Duck with Orange Recipe is a timeless dish that combines tender, juicy duck with a rich, citrus-infused sauce. As a professional chef, I love how the deep, savory flavors of duck blend with the fresh, tangy notes of orange. It’s an elegant yet surprisingly simple recipe that turns any meal into a fine dining experience.

This dish is perfect for special occasions or when you want to impress your guests with minimal effort. The crispy, golden-brown skin paired with a luscious orange glaze makes every bite unforgettable. Plus, the step-by-step guide ensures you get a restaurant-quality result every time.

If you’re craving a unique, flavor-packed meal, this Duck with Orange Recipe is a must-try. The balance of rich and refreshing flavors makes it stand out, and once you taste it, you’ll want to make it again and again. Let’s dive into this classic dish that never fails to impress!

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Preparation Time, Servings, and Yield

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 4
• Yield: 4 perfectly cooked duck breasts

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Ingredients

To make this delicious Duck with Orange Recipe, you’ll need:

For the Duck:

• 4 duck breasts (skin-on)
• Salt and black pepper (to taste)
• 1 tablespoon olive oil

For the Orange Sauce:

• 1 cup fresh orange juice
• 1 tablespoon orange zest
• 2 tablespoons honey
• 1/2 cup chicken broth
• 2 tablespoons balsamic vinegar
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch (mixed with 1 tablespoon water)

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How to Make Duck with Orange Recipe

1. Prepare the Duck

• Pat the duck breasts dry and season with salt and pepper.
• Score the skin in a crisscross pattern to help it crisp up.

2. Sear the Duck

• Heat olive oil in a pan over medium heat.
• Place the duck breasts skin-side down and cook for about 6-8 minutes until golden and crispy.
• Flip the duck and cook for another 4-5 minutes.

3. Make the Orange Sauce

• In a saucepan, combine orange juice, zest, honey, chicken broth, balsamic vinegar, and soy sauce.
• Bring to a simmer and let it reduce for 5-7 minutes.
• Add the cornstarch mixture and stir until the sauce thickens.

4. Serve and Enjoy

• Let the duck rest for 5 minutes before slicing.
• Drizzle the orange sauce over the duck and serve with your favorite sides.

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Nutritional Information (Per Serving)

• Calories: 380
• Protein: 35g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 12g

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Different Versions of Duck with Orange Recipe

• Spicy Orange Duck: Add chili flakes for a kick.
• Asian-Style Orange Duck: Use hoisin sauce and ginger for an extra depth of flavor.
• Garlic Butter Orange Duck: Add garlic butter for a richer taste.

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Why You Must Try Duck with Orange Recipe

• Perfect Balance of Flavors: The rich duck pairs beautifully with the citrusy sauce.
• Crispy Yet Juicy: The skin crisps up perfectly while keeping the meat tender.
• Easy Yet Elegant: A show-stopping dish that’s simple to prepare.

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Conclusion

Duck with Orange Recipe is an unbeatable combination of crispy, succulent duck and a luscious citrus sauce. This dish is perfect for impressing guests or indulging in a gourmet meal at home. Try it once, and it will surely become a favorite in your recipe collection!

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FAQs

1. What side dishes go well with Duck with Orange?

Mashed potatoes, roasted vegetables, or a fresh green salad complement this dish perfectly.

2. Can I use duck legs instead of duck breasts?

Yes! Just adjust the cooking time since duck legs take longer to cook.

3. How do I store leftover duck?

Store in an airtight container in the fridge for up to 3 days. Reheat in a pan to keep the skin crispy.

4. Can I make the orange sauce ahead of time?

Absolutely! Prepare it in advance and reheat before serving.

5. What wine pairs well with Duck with Orange?

A fruity red wine like Pinot Noir or a dry white wine like Chardonnay works beautifully.

Now that you have the perfect Duck with Orange Recipe, it’s time to get cooking and enjoy this gourmet delight!