Fish Tacos with Mango Salsa bring the perfect balance of crispy, flaky fish and sweet, tangy salsa wrapped in soft tortillas. As a professional chef, I love how this dish combines fresh ingredients to create a light yet satisfying meal. Plus, it’s incredibly easy to make, making it a go-to option for quick lunches, family dinners, or even summer parties.
The star of this dish is the juicy mango salsa, which adds a refreshing contrast to the spiced fish. Every bite is packed with tropical sweetness, zesty lime, and a touch of spice, making it an irresistible combination. With a simple cooking process and easy-to-find ingredients, these fish tacos will soon become your favorite homemade meal.
From crispy fried fish to grilled or baked versions, you can customize these tacos to your preference. They’re healthy, flavorful, and perfect for anyone looking to enjoy a vibrant, restaurant-quality dish at home. Let’s dive into this delicious recipe and make the best Fish Tacos with Mango Salsa!
Preparation Time, Serving & Yield
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: 8 tacos
Ingredients for Fish Tacos with Mango Salsa
For Fish:
- 2 fillets of white fish (cod, tilapia, or mahi-mahi)
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Juice of 1 lime
For the Mango Salsa:
- 1 ripe mango, diced
- ½ red bell pepper, chopped
- ¼ red onion, finely diced
- 1 small jalapeño, finely chopped
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Salt to taste
Assembling the Tacos:
- 8 small tortillas (corn or flour)
- ½ cup shredded cabbage
- ¼ cup sour cream or Greek yogurt
- Lime wedges for serving
Step-by-Step Guide to Make Fish Tacos with Mango Salsa
1. Prepare the Fish
- Pat dry the fish fillets and season them with chili powder, garlic powder, paprika, cumin, salt, and black pepper.
- Drizzle olive oil and lime juice over the fillets, ensuring they are well coated.
- Let them marinate for about 10 minutes while you prepare the salsa.
2. Make the Mango Salsa
- In a bowl, mix diced mango, red bell pepper, red onion, and jalapeño.
- Squeeze fresh lime juice over the mixture and add chopped cilantro.
- Season with salt and give it a good stir. Set aside to let the flavors blend.
3. Cook the Fish
- Heat a pan over medium-high heat and drizzle a little oil.
- Cook the fish for 3–4 minutes per side until golden brown and flaky.
- Remove from heat and break into bite-sized pieces using a fork.
4. Warm the Tortillas
- Heat tortillas on a dry pan for about 30 seconds on each side until warm and slightly charred.
5. Assemble the Tacos
- Place some shredded cabbage on each tortilla.
- Add the cooked fish, followed by a generous spoonful of mango salsa.
- Drizzle with sour cream or Greek yogurt, then squeeze fresh lime juice on top.
6. Serve and Enjoy!
- Garnish with extra cilantro and lime wedges.
- Serve immediately and enjoy these flavorful Fish Tacos with Mango Salsa!
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 22g
- Carbohydrates: 32g
- Fat: 8g
- Fiber: 5g
Different Versions of Fish Tacos with Mango Salsa
- Grilled Fish Tacos: Instead of pan-frying, grill the fish for a smoky flavor.
- Baked Fish Tacos: Bake the seasoned fish at 375°F (190°C) for 12–15 minutes.
- Spicy Fish Tacos: Add extra chili powder or hot sauce for an extra kick.
- Creamy Avocado Sauce: Swap sour cream for a blended avocado-lime sauce.
Why You Must Try Fish Tacos with Mango Salsa
- Quick & Easy: Ready in under 30 minutes with minimal effort.
- Healthy & Nutritious: Packed with lean protein, fiber, and vitamins.
- Bursting with Flavor: Sweet mango, spicy fish, and zesty lime make a perfect combo.
- Customizable: Adjust spice levels, toppings, or fish type to your liking.
Conclusion
Fish Tacos with Mango Salsa are the perfect mix of freshness, crunch, and bold flavors. They are easy to make, incredibly delicious, and perfect for any occasion. Once you try this recipe, it will surely become a favorite in your kitchen. So grab your ingredients, follow the steps, and enjoy a mouthwatering taco night at home!
FAQs About Fish Tacos with Mango Salsa
1. What is the best fish for fish tacos?
White fish like cod, tilapia, mahi-mahi, or halibut works best because of its mild flavor and flaky texture.
2. Can I make mango salsa ahead of time?
Yes! You can prepare the salsa a few hours in advance and store it in the fridge. This helps the flavors blend even better.
3. How do I make fish tacos healthier?
Use grilled or baked fish instead of fried, opt for whole wheat tortillas, and swap sour cream for Greek yogurt.
4. Can I use frozen fish?
Absolutely! Just make sure to thaw it completely and pat it dry before seasoning and cooking.
5. What toppings go well with fish tacos?
Besides mango salsa, try avocado slices, pickled onions, cotija cheese, or a squeeze of sriracha for extra flavor
