If you’re a fan of German desserts or simply looking to try something new, Flammkuchen Germany offers a delightful twist on the classic plum cake. This traditional recipe combines the rich, fruity sweetness of plums with the crispy, savory texture of a Flammkuchen base, making it a unique and irresistible treat.
If you’re hosting a gathering or craving a homemade dessert, this perfect plum cake recipe will impress both your taste buds and your guests. In this guide, we’ll walk you through step-by-step instructions to help you create this delicious German delicacy in the comfort of your kitchen.
Get ready to indulge in a slice of authentic Flammkuchen that brings a taste of Germany right to your home!
Preparation Time, Servings and Yield
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Servings: 1
- Yield: 1 slice (can be scaled for more servings)
How to Make Pflaumenkuchen
To make the German flammkuchen, start by preparing the base. Begin by creaming butter and sugar together until fluffy. Add eggs, one at a time, making sure to mix well after each addition. Then, mix in the flour, baking powder, and a pinch of salt until a smooth batter forms. Spread the batter evenly in a greased pan, ensuring it covers the bottom.
Next, prepare the plums by washing them and cutting them in half, removing the pits. Arrange the plum halves in a circular pattern on top of the batter. You can place them neatly or more casually, depending on your style. Sprinkle a bit of cinnamon and sugar on top for extra flavor and sweetness.
Bake the cake at 180°C (350°F) for about 40 minutes or until golden brown and a toothpick comes out clean. Allow the cake to cool slightly before slicing and serving. The warm plums, soft cake, and sugary cinnamon topping make this Pflaumenkuchen truly irresistible.
Ingredients and Nutrition Facts
Ingredients:
- 100g butter (softened)
- 100g sugar
- 1 large egg
- 100g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- 4-5 fresh plums (halved and pitted)
- 1 tbsp cinnamon
- 1 tbsp sugar (for topping)
Nutrition Facts (per serving):
- Calories: 300 kcal
- Protein: 2g
- Carbohydrates: 45g
- Sugars: 35g
- Fat: 15g
- Fiber: 2g
Why I Love This Recipe
flammkuchen is a delightful combination of sweet, tart, and slightly spiced flavors, which is why I love it so much. The texture is soft yet slightly firm on the bottom, with plums that melt into the cake while baking. It’s an easy recipe that doesn’t require a lot of time or ingredients, making it perfect for a quick dessert to satisfy your cravings or impress your guests. Plus, it’s a great way to use seasonal plums, so it feels fresh and full of flavor.
Conclusion
This German Flammkuchen recipe offers an authentic taste of Germany with minimal effort. It’s a delicious, easy-to-make dessert that everyone can enjoy. Whether you’re baking for yourself or preparing a treat for a loved one, this cake will surely become a favourite. So, give it a try today and delight in the heavenly combination of plums and cake!
