Are you on the hunt for the perfect muffin recipe?
If you’re craving something sweet, soft, and packed with fresh flavor, this Blueberry Muffin recipe is just what you need!
Even though you might have been searching for something else, such as an avocado smoothie, you’re in the right place now.
You’ve stumbled upon a recipe that will make your day better with just a few simple ingredients.
If it’s breakfast, a snack, or a treat with your coffee, these blueberry muffins will surely become your new favorite!
Preparation Time, Servings, and Yield
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Servings: 1
- Yield: 1 delicious muffin
Ingredients and Nutrition Facts
- 1/4 cup flour (all-purpose)
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1 tbsp sugar (granulated)
- A pinch of salt
- 1/4 cup milk
- 1 tbsp melted butter or oil
- 1/4 tsp vanilla extract
- 1/4 cup fresh blueberries
Nutrition Facts (Per Serving):
- Calories: 180
- Carbs: 35g
- Fat: 7g
- Protein: 3g
- Fiber: 2g
- Sugar: 12g
How to Make Blueberry Muffins
To begin, preheat your oven to 350°F (175°C). Grease a muffin pan or use a paper muffin liner to prevent sticking.
In a medium bowl, mix your dry ingredients. Combine the flour, baking powder, baking soda, sugar, and a pinch of salt. Stir everything together, ensuring the dry ingredients are evenly mixed.
Next, in a separate bowl, whisk together the wet ingredients. Pour in the milk, melted butter or oil, and vanilla extract. Mix until everything is combined.
Slowly add the wet ingredients to the dry ingredients. Stir gently with a spatula or spoon until the batter is just combined. Be careful not to overmix! Once the batter is ready, fold in your fresh blueberries.
Spoon the batter into the muffin pan, filling one muffin cup. Place it in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let your muffin cool slightly before enjoying. You’ll have a warm, fluffy, and perfectly sweet muffin, ready to enjoy!
Why I Love This Recipe
This recipe is one of my all-time favorites because it’s quick, simple, and so delicious! The combination of juicy blueberries and soft, airy muffin texture is perfect every time. Plus, it’s made with common pantry ingredients, so you won’t have to worry about running to the store for something special.
What I love the most is how customizable it is. If you’re out of blueberries, feel free to add in your favorite fruit, like raspberries or even chocolate chips! This muffin recipe is all about making it your own and enjoying the outcome.
Conclusion
In conclusion, this blueberry muffin recipe is a great way to satisfy your sweet tooth with minimal effort and maximum flavor. Whether it’s for a quick breakfast or a snack, you’ll love how easy it is to make this delicious treat. Grab your ingredients and bake away!
