If you’re looking for a warm and flavorful spread to complement your morning toast, biscuits, or even pancakes, you’re in the right place!
While many people search for avocado smoothie recipes, if you stumbled upon this article, you’re about to discover the incredibly tasty and sweet alternative—Apple Butter.
This rich, cinnamon-spiced fruit spread is easy to make, versatile, and perfect for adding a touch of autumn to your meals all year round.
Let’s dive into the step-by-step process to make the best apple butter you’ll ever taste!
Preparation Time, Servings, and Yield
- Preparation Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Servings: 1 serving
- Yield: About 1 cup of apple butter
Ingredients and Nutrition Facts
- 2 medium-sized apples (such as Fuji or Gala)
- 1/4 cup brown sugar
- 1/4 cup apple cider or water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
- Pinch of salt
Nutrition Facts (per serving)
- Calories: 100 kcal
- Carbohydrates: 27g
- Sugars: 24g
- Fiber: 3g
- Fat: 0g
- Protein: 0g
- Sodium: 5mg
How to Make Apple Butter
Making apple butter is not only simple, but it’s also fun and satisfying. First, wash and peel the apples. Cut them into small chunks and place them in a medium-sized saucepan. Add the apple cider (or water) to the apples and bring the mixture to a simmer over medium heat. Stir occasionally to prevent the apples from sticking to the bottom of the pan.
As the apples cook, they’ll break down and soften. Once they’re tender, use an immersion blender to puree the apples until smooth. If you don’t have an immersion blender, you can transfer the apples to a regular blender and blend them in batches.
Once the apples are pureed, return them to the saucepan, and stir in the brown sugar, cinnamon, nutmeg, cloves, lemon juice, and salt. Continue to cook the mixture over low heat, stirring frequently to prevent burning. The mixture should slowly thicken as the water evaporates, turning into a thick, creamy spread. This process will take about 1 hour to 1 hour 30 minutes.
Once your apple butter has reached a nice, thick consistency, remove the pan from the heat and let it cool slightly. Taste your apple butter and adjust the sweetness or spices if needed. You can always add a little more brown sugar or cinnamon if you want it sweeter or spicier.
Once cooled, transfer the apple butter into a jar or airtight container for storage. This spread can be kept in the refrigerator for up to two weeks. It’s perfect for spreading on toast, mixing into yogurt, or even drizzling over oatmeal!
Why I Love This Recipe 🍏💖
Apple butter is one of those timeless recipes that feels like a cozy hug in a jar. The balance of sweet apples and warm spices makes this spread irresistible. It’s the perfect way to use up extra apples, and the homemade version tastes so much better than store-bought options. Plus, it’s incredibly versatile—you can use it on so many different foods, from baked goods to savory dishes. It’s a simple yet comforting treat that brings joy to every bite!
Conclusion
In conclusion, making apple butter at home is a fun, easy, and satisfying process that anyone can try. With just a few ingredients and some patience, you can create a delicious spread that’s perfect for any occasion. Whether you’re having a lazy weekend brunch or packing a lunch, apple butter will always add a touch of warmth and sweetness.
Give this recipe a try and watch as it becomes a new favorite in your kitchen! 🍏🍯
