Kiwi Lime Pie: A Refreshing Delight You Can't Miss!

I love making Kiwi Lime Pie because it’s the perfect balance of sweet, tangy, and creamy flavors. The combination of zesty lime and fresh kiwi creates a refreshing twist on a classic dessert.

The buttery graham cracker crust adds a delicious crunch, complementing the smooth, citrusy filling. Every bite is a mix of vibrant, tropical flavors that make this pie irresistible.

It’s also quick and easy to make, perfect for summer gatherings or a light treat after dinner. If you love refreshing, fruit-filled desserts, this Kiwi Lime Pie is a must-try!

Kiwi Lime Pie with a graham cracker crust, creamy lime filling, and fresh kiwi slices on a rustic wooden table, garnished with limes and zest.

Preparation Time, Servings, and Yield

Preparation Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Serving: 8 slices
Yield: 1 (9-inch) pie

How to Make the Kiwi Lime Pie

Making this Kiwi Lime Pie is super easy! Just follow these simple steps:

1. Prepare the Crust

First, crush graham crackers into fine crumbs. You can use a food processor or a rolling pin.
Next, mix the crumbs with melted butter and a little sugar until it looks like wet sand.
Then, press the mixture into a 9-inch pie pan, making sure it’s even.
Finally, bake at 350°F (175°C) for 10 minutes, then let it cool.

2. Make the Filling

In a bowl, whisk together sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth.
After that, pour the mixture into the cooled crust and spread it evenly.
Now, bake at 350°F (175°C) for 15 minutes, just until the filling sets.

3. Let It Chill

Once baked, let the pie cool at room temperature for 10 minutes.
Then, place it in the fridge for at least 2 hours to set completely.

4. Add the Kiwi Topping

Before serving, slice fresh kiwis and arrange them beautifully on top of the pie.
For an extra touch, you can drizzle honey or dust a little powdered sugar on top.

5. Serve and Enjoy!

Finally, slice your Kiwi Lime Pie and enjoy its refreshing, tangy flavor.
Store leftovers in the fridge for up to 3 days—if there are any left! 😋

Ingredients for Kiwi Lime Pie

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp melted butter

For the Filling:

1 can (14 oz) sweetened condensed milk
½ cup fresh lime juice
1 tbsp lime zest
3 egg yolks

Topping & Decoration:

2-3 fresh kiwis, peeled and sliced
1 tbsp honey (optional)
Powdered sugar for dusting (optional)

This simple dessert is bursting with zesty lime and sweet kiwi flavors, making it the perfect refreshing treat! 🍋🥝

Nutrition Facts (Per Slice – 8 Servings)

Calories: ~280
Carbohydrates: 38g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 80mg
Fiber: 1g
Sugar: 28g
Sodium: 160mg

This dessert is a refreshing treat with a balance of healthy fruit, protein-rich egg yolks, and a light, buttery crust. Perfect for a sweet yet tangy delight! 🥝🍋

What Makes It the World’s Best Kiwi Lime Pie?

Perfect Flavor Balance – The zesty lime and sweet kiwi create a refreshing, tropical twist.
Creamy Yet Light Texture – The silky smooth filling pairs perfectly with the crunchy graham cracker crust.
Easy to Make – With just a few simple ingredients, this pie comes together in no time.
Naturally Sweet & Tangy – Fresh kiwis and limes bring out the best natural flavors.
Visually Stunning – The vibrant green kiwi topping makes it as beautiful as it is delicious!

Craving a savory, gourmet dish? Try our Lamb with Balsamic Fig Sauce—a perfect blend of rich, tender lamb and sweet, tangy fig glaze! 🍷🥩

Conclusion

In conclusion, this Kiwi Lime Pie is a must-try dessert that will delight your taste buds with its refreshing flavors. Whether it’s for a special occasion or just a sweet treat after dinner, this easy recipe will have everyone asking for more. With its simple ingredients, easy preparation, and fresh ingredients, you can make this delightful pie in no time.