Introduction
Lemon Butter Sauce Recipe is a smooth, tangy, and rich sauce that enhances the flavors of seafood, chicken, pasta, and vegetables. As a professional chef, I love how this buttery sauce brings a restaurant-quality touch to any dish. Plus, it’s incredibly easy to make with just a few ingredients and minimal effort.
This creamy sauce perfectly balances the richness of butter with the zesty kick of lemon, creating a delicious depth of flavor. If you are looking for a simple way to elevate your meals, this recipe will never disappoint.
If you are wondering how to make a lemon garlic sauce that adds a gourmet touch to your dishes, you are in the right place. Let’s dive into this simple yet decadent sauce recipe that is bound to become a kitchen favorite.
Preparation Time, Serving, and Yield
- Preparation Time 5 minutes
- Cooking Time 5 minutes
- Total Time 10 minutes
- Serving 4
- Yield About 1 cup
Ingredients
To make the perfect buttery sauce, you will need:
- ½ cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 2 tablespoons white wine
- ¼ cup heavy cream
Step by Step Guide to Make Lemon Butter Sauce
Step 1 Melt the Butter
In a small saucepan over medium heat, melt the butter until fully liquified but not browned. Stir occasionally to prevent burning.
Step 2 Sauté Garlic
Add the minced garlic and sauté for about 30 seconds until fragrant. This step enhances the depth of flavor in your sauce.
Step 3 Add Lemon Juice and Zest
Pour in the freshly squeezed lemon juice and zest. Stir well to combine and let it simmer for another minute to infuse the flavors.
Step 4 Enhance the Flavor
Add salt, black pepper, and parsley. If using white wine, pour it in and let it reduce for a minute.
Step 5 Make It Creamy
For a richer texture, stir in the heavy cream and whisk until smooth.
Step 6 Serve and Enjoy
Once everything is combined, remove from heat. Drizzle the sauce over fish, shrimp, pasta, or vegetables and serve immediately.
Nutritional Information Per Serving
- Calories 102 kcal
- Fat 11g
- Carbohydrates 1g
- Protein 0.2g
- Sodium 50mg
- Fiber 0.1g
Different Versions of Lemon Butter Sauce
Best Lemon Butter Sauce for Fish
For a bold and tangy twist, add a pinch of red pepper flakes and extra garlic. The balance of citrus and butter enhances the delicate flavors of seafood, making every bite more delicious.
Creamy Lemon Butter Sauce with Heavy Cream
If you enjoy a velvety smooth texture, stir in a quarter cup of heavy cream while whisking. This creates a thicker sauce that pairs beautifully with pasta and grilled chicken.
Lemon Butter Sauce with White Wine
Adding a splash of white wine gives the sauce an extra depth of flavor, making it ideal for seafood and gourmet-style dishes. Let the wine reduce slightly to blend the flavors perfectly.
Buttery Lemon Garlic Sauce for Pasta
This version works great when tossed with pasta. Sprinkle some Parmesan cheese on top and mix it well to create a rich and satisfying dish.
Lemon Brown Butter Sauce for Vegetables
For a nutty aroma, allow the butter to brown slightly before adding the garlic and lemon. This technique adds an extra layer of complexity that enhances roasted vegetables and seafood.
Why You Must Try This Lemon Butter Sauce Recipe
- Versatile and perfect for fish, chicken, pasta, and vegetables
- Easy to prepare in just ten minutes
- Restaurant quality with minimal effort
- Can be customized with different ingredients for unique flavors
Conclusion
Now that you know how to make a flavorful lemon butter sauce, it is time to try it out. This recipe is a must-have in any kitchen, as it works beautifully for quick meals and fancy dinners. Give it a try and enjoy the rich, tangy, and creamy goodness in every bite.
