Introduction
Lemon Mango Sorbet Recipe is the ultimate refreshing treat, bursting with tropical flavors and a zesty citrus kick. As a professional chef, I love this dessert because it’s light, naturally sweet, and incredibly easy to make. Plus, it’s dairy-free, making it a guilt-free indulgence for everyone.
With the perfect balance of sweet mangoes and tangy lemons, this sorbet is a summer favorite. The smooth texture and vibrant flavors make it irresistible. A quick dessert or a palate cleanser between meals, this recipe is a must-try.
Let’s dive into this easy, homemade Lemon Mango Sorbet Recipe that will cool you down and leave you craving more!
Preparation Time, Servings, and Yield
- Preparation Time: 10 minutes (plus freezing time)
- Servings: 4
- Yield: Approximately 2 cups
Ingredients
- 2 large ripe mangoes (peeled and diced)
- 1/3 cup fresh lemon juice
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/2 cup water
- 1 teaspoon lemon zest
- A pinch of salt
How to Make Lemon Mango Sorbet Recipe
Step 1: Blend the Ingredients
In a blender, combine the diced mangoes, fresh lemon juice, honey (or maple syrup), water, lemon zest, and a pinch of salt. Blend until smooth and creamy.
Step 2: Strain for Extra Smoothness
For an ultra-smooth texture, strain the blended mixture through a fine-mesh sieve to remove any pulp or fibers.
Step 3: Freeze the Mixture
Pour the mixture into a shallow container and freeze for about 2 hours, stirring every 30 minutes to prevent ice crystals from forming.
Step 4: Serve and Enjoy!
Once the sorbet is firm yet scoopable, serve immediately. Garnish with fresh mint or lemon slices for extra flair.
Nutritional Value (Per Serving)
- Calories: 120
- Carbohydrates: 30g
- Sugar: 25g
- Fiber: 2g
- Vitamin C: 40% DV
Different Versions to Try
- Creamy Lemon Mango Sorbet: Blend in 1/4 cup coconut milk for a richer texture.
- Spicy Mango Sorbet: Add a pinch of chili powder for a sweet and spicy kick.
- Lemon Honey Mango Sorbet: Replace water with fresh orange juice for extra citrus flavor.
Why You Must Try Lemon Mango Sorbet Recipe
This Lemon Mango Sorbet Recipe is not just easy but also packed with natural flavors and nutrients. It’s dairy-free, gluten-free, and perfect for a light, refreshing treat. Plus, it’s a great alternative to heavy desserts!
Conclusion
Now that you know how to make Lemon Mango Sorbet, it’s time to give it a try! This homemade sorbet is simple, healthy, and bursting with tropical goodness. Whether you’re cooling off on a hot day or craving a fruity dessert, this recipe won’t disappoint.
Love citrus flavors? Try using this sorbet as a palate cleanser before enjoying Lemon Garlic Butter Sauce, Killer Lemon Butter Sauce for Fish, or even a Buttery Sauce for Pasta for a balanced meal. Happy scooping!
FAQs
1. Can I make Lemon Mango Sorbet without an ice cream maker?
Yes! You can blend the ingredients, freeze the mixture, and stir it every 30 minutes until smooth and firm.
2. How long does homemade sorbet last?
It stays fresh for up to 2 weeks in an airtight container in the freezer.
3. Can I use frozen mangoes instead of fresh ones?
Absolutely! Just let them thaw slightly before blending for a smoother texture.
4. Is this sorbet vegan?
Yes, if you use maple syrup instead of honey, it’s completely vegan-friendly.
5. Can I add other fruits to this sorbet?
Of course! Pineapple, passion fruit, or even a bit of banana can add extra flavor.
6. How do I prevent sorbet from getting too icy?
Adding a little honey or corn syrup helps keep the texture smooth and creamy.
7. Can I make this sorbet without added sweeteners?
Yes! If your mangoes are very ripe, you might not need extra sweeteners at all.
8. What’s the best way to serve this sorbet?
Serve it in a chilled bowl with fresh mint, lemon zest, or a drizzle of honey for extra flavor.
