Lychee Jelly Recipe is a delicious and refreshing dessert that’s perfect for any occasion. As a professional chef, I love how this recipe brings out the tropical sweetness of lychee in a light, wobbly jelly that’s super easy to make. Whether you’re a beginner or an experienced cook, this treat is foolproof and always a crowd-pleaser
With just a few simple ingredients, you can create a delicate and flavorful dessert in no time. Plus, you can customize it in different ways, like adding coconut milk or even champagne for a unique twist. So, let’s dive into this Simple Lychee Jelly recipe that will instantly become your favorite!
Preparation Time, Serving & Yield
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Chilling Time: 2 hours
- Serving: 4-6 servings
- Yield: 4 cups of jelly
Ingredients for Lychee Jelly Recipe
- 1 can (565g) lychee in syrup
- 2 cups water
- 3 tbsp sugar (adjust to taste)
- 2 tsp agar-agar powder or gelatin (see FAQs)
- ½ tsp vanilla extract (optional)
How to Make Lychee Jelly
Step 1: Prepare the Lychee Syrup
- Drain the canned lychee, reserving the syrup.
- Chop the lychee into small pieces or leave them whole, based on your preference.
Step 2: Cook the Jelly Mixture
- In a pot, combine lychee syrup, water, and sugar. Stir well.
- Sprinkle agar-agar powder or gelatin over the liquid and mix. Let it sit for 5 minutes to bloom.
- Bring the mixture to a boil, stirring continuously until the agar or gelatin fully dissolves.
Step 3: Assemble and Set the Jelly
- Pour the jelly mixture into serving cups or a mold.
- Add chopped lychee pieces into each serving.
- Let it cool at room temperature, then refrigerate for at least 2 hours until set.
Step 4: Serve and Enjoy!
- Once fully set, serve chilled and enjoy this Easy 3-ingredient Lychee Coconut Jelly!
Different Versions of Lychee Jelly Recipe
1. Easy 3-Ingredient Lychee Coconut Jelly
- For a rich and creamy twist, substitute water with coconut milk. This variation enhances the jelly’s texture, making it extra smooth and indulgent while complementing the tropical lychee flavor perfectly.
2. EASY Lychee Jelly with Champagne – A Fancy Party Delight
- Transform your lychee jelly into an elegant dessert by replacing water with champagne. This version is perfect for celebrations, adding a bubbly and slightly tangy twist that makes the dessert even more sophisticated.
3. Vegan Lychee Jelly – A Plant-Based Alternative
- If you’re looking for a vegetarian or vegan-friendly option, opt for agar-agar instead of gelatin. This ensures a completely plant-based treat while maintaining the jelly’s perfect texture.
4. Lychee Jelly with Fruit Mix – A Burst of Flavors
- Enhance the lychee jelly by adding other tropical fruits like mango, pineapple, or kiwi. This not only adds more vibrant colors but also creates a delightful medley of flavors in every bite.
5. Lychee Coffee Jelly – A Unique Fusion
- For a modern take, mix in a shot of espresso or strong coffee into the jelly mixture before setting. The balance of bitter coffee with sweet lychee creates a sophisticated, café-style dessert.
Does Lychee Jelly Have Gelatin?
Not all lychee jelly recipes contain gelatin. Some use agar-agar, which is a plant-based alternative, making it suitable for vegetarians and vegans.
What Is Lychee Jelly Made Of?
Lychee jelly is typically made of lychee fruit, lychee syrup, water, a gelling agent like agar-agar or gelatin, and sometimes additional sweeteners or flavors.
Why You Must Try This Lychee Jelly Recipe
- Simple & Quick: Minimal ingredients and effort required.
- Refreshing & Light: Perfect for hot days or as a palate cleanser.
- Customizable: Make it dairy-free, boozy, or extra fruity.
- Impress Your Guests: Elegant yet effortless dessert.
Conclusion
This Lychee Jelly Recipe is a must-try for anyone who loves light and fruity desserts. Whether you go for the classic version or experiment with coconut milk, champagne, or coffee, it’s always a hit. So, grab your ingredients and whip up this delightful treat today!
