If you love mangoes and creamy desserts, this mango cheesecake is a must-try! With its smooth texture and tropical sweetness, it’s the perfect treat for any occasion. The buttery crust, rich mango-infused filling, and luscious topping create an irresistible combination.
As a chef, I love easy yet impressive desserts. This recipe is no-bake, making it stress-free while delivering restaurant-quality flavor. Plus, the vibrant color and refreshing taste make it a crowd favorite.
So, let’s get started on this easy mango dessert that will leave everyone asking for more! 🥭🍰
Preparation Time, Servings & Yield
- Prep Time: 20 minutes
- Chilling Time: 4-6 hours
- Total Time: 4 hours 20 minutes
- Servings: 8-10 slices
- Yield: One 9-inch cheesecake
Ingredients You’ll Need
For the Crust:
- 2 cups crushed biscuits (digestive or graham crackers)
- ½ cup melted butter
For the Mango Cheesecake Filling:
- 2 cups cream cheese (room temperature)
- 1 cup mango puree (fresh or canned)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 teaspoons gelatin (dissolved in warm water)
For the Topping:
- ½ cup mango puree
- Fresh mango slices for garnish (optional)
Step-by-Step Guide to Make Mango Cheesecake
Step 1: Prepare the Crust
- Crush biscuits into fine crumbs.
- Mix with melted butter until well combined.
- Press into a springform pan and refrigerate for 10-15 minutes.
Step 2: Make the Cheesecake Filling
- In a bowl, beat cream cheese and sugar until smooth.
- Add mango puree and vanilla extract, mixing well.
- Gently fold in whipped cream for a light texture.
- Stir in dissolved gelatin to help set the cheesecake.
Step 3: Assemble and Chill
- Pour the filling over the crust and spread evenly.
- Refrigerate for at least 4-6 hours or overnight.
Step 4: Add the Mango Topping
- Once set, spread mango puree on top for a glossy finish.
- Garnish with fresh mango slices and serve chilled.
Nutritional Value (Per Slice)
- Calories: ~280
- Carbohydrates: 30g
- Protein: 5g
- Fat: 15g
- Fiber: 2g
This dessert provides vitamin C from mangoes and calcium from cream cheese, making it a deliciously balanced treat!
Popular Variations Around the World
No-Bake Mango Cheesecake – A light and airy version without eggs.
Baked Mango Cheesecake – A denser, richer texture with eggs.
Vegan Mango Cheesecake – Made with cashew cream and coconut milk.
Japanese Mango Cheesecake – A soft and fluffy variation.
Why You Should Try Mango Cheesecake
✔️ No baking required – Perfect for beginners.
✔️ Ultra-creamy texture – Melts in your mouth.
✔️ Refreshing mango flavor – Sweet, juicy, and tropical.
✔️ Great for any occasion – Sure to impress guests!
Final Thoughts
This mango cheesecake is the ultimate combination of creamy, fruity, and indulgent flavors. Whether for a party or a personal treat, this dessert will always be a hit.
Looking for more mango delights? Try our Coconut Pineapple Cake Recipe for a refreshing drink to pair with your cheesecake! 🥭🥤
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