Looking for a delicious blend of sweet and tangy flavors? This Mango Pineapple Chutney Recipe is the perfect combination of tropical goodness and aromatic spices. Bursting with the freshness of ripe mangoes and juicy pineapples, this homemade chutney adds a delightful twist to your meals.
Whether you’re pairing it with grilled meats, sandwiches, or simply enjoying it as a dip, its rich texture and mouthwatering taste will keep you coming back for more. Plus, it’s incredibly easy to make and stores well for future use!
Let’s dive into this easy recipe, crafted to delight your taste buds and fill your kitchen with tropical aromas. 🌴✨
Preparation Time, Servings, and Yield 🕒🍽️
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 1
- Yield: Approximately 1 cup of chutney
Ingredients for Mango Pineapple Chutney
To make this irresistible mango pineapple chutney, gather the following fresh ingredients:
- 1 ripe mango, peeled and diced
- ½ cup fresh pineapple, finely chopped
- 1 small red onion, finely diced
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 2 tablespoons brown sugar
- ¼ cup apple cider vinegar
- 1 teaspoon mustard seeds
- ½ teaspoon red chili flakes (optional, for a spicy kick)
- A pinch of salt
How to Make Mango Pineapple Chutney
To begin making this Mango Pineapple Chutney Recipe, start by peeling and chopping fresh mangoes and pineapples into small chunks. In a saucepan, heat a little oil and sauté finely chopped onions, garlic, and ginger until fragrant. Then, add the mango and pineapple pieces, followed by a mix of vinegar, sugar, and a pinch of salt. Stir well to ensure all ingredients blend perfectly, releasing their natural sweetness.
Next, sprinkle in a combination of warm spices like cinnamon, cumin, and red chili flakes to enhance the depth of flavor. Let the mixture simmer on low heat, stirring occasionally to prevent sticking. As the chutney thickens, the fruits will break down, creating a luscious, jam-like consistency. The key to a perfect Mango Pineapple Chutney Recipe is balancing sweetness, tanginess, and spice, so taste and adjust as needed.
Finally, once the chutney reaches the desired thickness, remove it from heat and let it cool. Transfer it to a sterilized jar and store it in the refrigerator for long-lasting freshness. This Mango Pineapple Chutney Recipe is now ready to elevate your dishes with its irresistible tropical flavor. Enjoy it as a spread, dip, or accompaniment to your favorite meals!
Pro Tip: For extra smooth chutney, you can blend it briefly using a hand blender or food processor.
Nutrition Facts 🌱💪
Here’s a quick breakdown of the nutritional benefits of this mango pineapple chutney per serving:
- Calories: 120
- Carbohydrates: 28g
- Sugar: 22g (natural fruit sugars)
- Fiber: 2g
- Protein: 1g
- Fat: 0g
Rich in vitamin C and antioxidants, this chutney not only enhances your meals but also boosts your immune system!
Why I Love Mango Pineapple Chutney
There are so many reasons to love this Mango Pineapple Chutney Recipe! First, it brings an incredible fusion of flavors—sweet mango, tangy pineapple, and warm spices create an unforgettable taste. Plus, it’s a versatile condiment that pairs well with everything from roasted meats to vegetarian dishes.
Another reason I adore this chutney is its homemade goodness. Unlike store-bought versions, this recipe contains no preservatives or artificial flavors, making it a healthier option. It’s also a great way to use up ripe mangoes and pineapples before they spoil.
Finally, the ease of preparation makes this Mango Pineapple Chutney Recipe a go-to in my kitchen. With minimal effort, I can create a flavorful chutney that lasts for weeks and enhances my meals. Once you try it, you’ll understand why this recipe is a favorite!
Conclusion 🥭🍍
This mango pineapple chutney recipe is a game-changer for anyone looking to add a burst of tropical flavor to their meals. With just a handful of ingredients and simple steps, you can create a dish that’s sweet, tangy, and perfectly balanced. Whether you pair it with savory or sweet dishes, this chutney is guaranteed to impress.
