Orange Chicken Recipe is a perfect blend of crispy, juicy chicken coated in a sweet, tangy, and savory orange glaze. As a professional chef, I love how this dish balances flavors with a hint of spice, making it a crowd-pleaser every time. Whether you’re craving restaurant-style Chinese Orange Chicken or a homemade twist, this recipe is quick, easy, and absolutely delicious.
This Quick & Easy Orange Chicken is made with fresh orange juice, honey, and soy sauce, giving it an incredible depth of flavor. Plus, it’s healthier and fresher than takeout! With simple ingredients and a step-by-step guide, you can make a mouthwatering meal in just 30 minutes. Let’s get started!

Preparation Time, Servings & Yield
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 servings
Ingredients for the Best Orange Chicken Recipe
For the Chicken:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- ½ cup cornstarch
- 2 eggs (beaten)
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 cups vegetable oil (for frying)
For the Orange Sauce:
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- ¼ cup honey
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1 teaspoon ginger (grated)
- 2 cloves garlic (minced)
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon sesame oil

Step-by-Step Guide to Make Orange Chicken
Step 1: Prepare the Chicken
- In a bowl, mix cornstarch, flour, salt, black pepper, and garlic powder.
- Dip each chicken piece into the beaten eggs, then coat in the dry mixture.
- Heat oil in a pan over medium-high heat. Fry the chicken pieces until golden brown and crispy. Drain on paper towels.
Step 2: Make the Orange Sauce
- In a saucepan over medium heat, add orange juice, orange zest, honey, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
- Let it simmer for 3-4 minutes until fragrant.
- Mix cornstarch with water and slowly add it to the sauce, stirring constantly until thickened.

Step 3: Toss & Serve
- Add the crispy chicken to the pan and toss until fully coated with the sauce.
- Drizzle with sesame oil and mix well.
- Serve hot with steamed rice or noodles, garnished with sesame seeds and chopped green onions.
Nutritional Information (Per Serving)
- Calories: 400
- Protein: 30g
- Carbohydrates: 45g
- Fats: 12g
- Sugar: 18g
Different Versions of Orange Chicken
1. Chinese Orange Chicken Recipe
- Uses traditional Chinese ingredients like Shaoxing wine and hoisin sauce for an authentic taste.
2. Orange, Honey and Soy Chicken Recipe
- A lighter, naturally sweetened version using honey instead of sugar.
3. Quick & Easy Orange Chicken
- A 20-minute version with a simple stir-fry method, no deep frying needed.
4. Spicy Orange Chicken
- Add extra chili flakes or Sriracha for a spicy kick!
Why You Must Try This Orange Chicken Recipe
- Restaurant-quality at home – tastes better than takeout!
- Healthier alternative – fresh ingredients, no MSG.
- Super easy & quick – ready in just 30 minutes.
- Perfect balance of flavors – sweet, tangy, and savory.
Conclusion
This Orange Chicken Recipe is a must-try if you love crispy, flavorful, and delicious homemade Chinese food. It’s simple, quick, and packed with a rich orange glaze that makes every bite irresistible. Whether you prefer Chinese Orange Chicken or a Quick & Easy Orange Chicken, this recipe has something for everyone. Try it today and bring the flavors of your favorite takeout right to your kitchen!
FAQs
1. Can I make Orange Chicken without frying?
Yes! You can bake or air-fry the chicken for a healthier version.
2. Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will make it juicier and more flavorful.
3. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat or in the microwave.
4. Can I make this sauce ahead of time?
Yes, the sauce can be made in advance and stored in the fridge for up to a week.
5. What can I serve with Orange Chicken?
Serve it with steamed rice, fried rice, or noodles for a complete meal.