If you’re looking for a delicious and unique dish to add to your dinner menu, try our Peach and Pork Skewers Recipe. This flavorful combination of sweet, juicy peaches and savory pork creates the perfect balance of tastes. Grilled to perfection, these skewers offer a delightful mix of caramelized fruit and tender meat that will surely become a crowd favorite.
Hosting a barbecue or craving something new? This recipe brings together the best of both worlds in every bite. Let’s dive into how you can make this mouthwatering dish!
Follow along to discover the best way to prepare this mouthwatering dish in a simple and stress-free manner.
Preparation Time, Servings, and Yield
- Preparation Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 1
- Yield: 1 skewer loaded with peach and pork goodness
Ingredients for Peach and Pork Skewers Recipe
- 1 medium-sized ripe peach, cut into bite-sized cubes
- 100 grams of pork tenderloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1/4 teaspoon smoked paprika
- A pinch of salt
- A pinch of black pepper
- 1 wooden or metal skewer (if wooden, soak in water for 30 minutes to prevent burning)
Nutrition in Peach and Pork Skewers Recipe
- Calories: 200
- Protein: 15g
- Fat: 8g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 9g
- Sodium: 350mg
How to Make Peach and Pork Skewers
The process to create these skewers is simple yet effective, resulting in a perfectly grilled, flavorful dish.
Start by preparing the marinade. In a small bowl, mix olive oil, honey, Dijon mustard, soy sauce, smoked paprika, salt, and black pepper. Whisk until everything is well combined. Add the pork cubes to the marinade, ensuring each piece is fully coated. Cover the bowl and let the pork marinate for at least 10 minutes (or up to 2 hours for deeper flavor).
While the pork marinates, prepare the peach by cutting it into evenly sized cubes. These will pair beautifully with the pork both in size and flavor. If you’re using wooden skewers, make sure they’ve been soaked in water to prevent charring during cooking.
Once the pork is marinated, it’s time to assemble the skewers. Alternate between a cube of pork and a cube of peach, sliding them onto the skewer until it’s fully loaded. Make sure there’s a bit of space between each piece for even cooking.
Heat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking. Place the skewer on the grill and cook for about 4-5 minutes on each side, turning occasionally. The pork should be cooked through, and the peaches should develop a nice caramelized glaze. Keep an eye out to avoid overcooking.
Once cooked, remove the skewer from the grill and let it rest for 2 minutes. This allows the juices to settle and enhances the flavors. Serve warm and enjoy!
Why I Love Peach and Pork Skewers Recipe
I absolutely love Peach and Pork Skewers Recipe because of its perfect balance of sweet and savory flavors. The juicy peaches add a natural sweetness that complements the tender, smoky pork. It’s incredibly easy to prepare, making it an excellent choice for busy days or last-minute gatherings. Plus, the colorful presentation makes it as visually appealing as it is delicious. Whether you’re grilling outdoors or cooking in your kitchen, these Peach and Pork Skewers are a delightful treat that never fails to impress.
Conclusion
Peach and Pork Skewers are the ultimate solution for anyone seeking a quick, flavorful, and visually stunning dish. The combination of marinated pork and caramelized peaches creates an irresistible harmony of tastes that will leave you craving more. This recipe is simple enough for beginners yet sophisticated enough to wow guests at any gathering. With its short prep time and nutritious profile, this dish is a must-try for your next meal.
