Homemade Peach Cobbler Recipe – Warm, Buttery and Delicious!

Looking for a comforting dessert that feels like a warm hug in a bowl? Look no further than this delicious peach cobbler recipe! If you’ve been searching for the perfect way to enjoy peaches, you’ve just found the right recipe.

Whether you’re craving a sweet treat after dinner or planning to serve something special for a gathering, this peach cobbler is sure to satisfy. The best part? You can easily make it for one serving! Let’s get started.

A plate of homemade peach cobbler with juicy peach filling, flaky crust, and a scoop of vanilla ice cream, dusted with cinnamon.

Preparation Time, Servings, and Yield

  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Servings: 1
  • Yield: 1 individual-sized cobbler

Ingredients and Nutrition Facts

Ingredients:

  • 1 fresh peach 🍑, peeled and sliced
  • 1 tablespoon sugar 🍬
  • 1/2 tablespoon lemon juice 🍋
  • 1/4 cup all-purpose flour 🌾
  • 2 tablespoons butter 🧈, softened
  • 2 tablespoons milk 🥛
  • 2 tablespoons brown sugar 🍯
  • 1/4 teaspoon baking powder
  • Pinch of salt 🧂
  • A dash of cinnamon 🍩
  • A dollop of whipped cream or vanilla ice cream for topping (optional) 🍦

Nutrition Facts (Approximate per serving):

  • Calories: 320 kcal
  • Carbs: 50g
  • Protein: 3g
  • Fat: 12g
  • Sugar: 35g
  • Fiber: 2g

How to Make the Best Peach Cobbler 🍑🍰

First, preheat your oven to 375°F (190°C). Then, grab a small baking dish (about 6-inch size), and grease it lightly with butter.

Next, take your fresh peach, peel it, and slice it into thin pieces. In a bowl, mix the sliced peach with the sugar and lemon juice. Stir until the peach slices are evenly coated. Pour this peach mixture into your prepared baking dish.

Now, it’s time to make the topping. In a separate bowl, mix together the flour, brown sugar, baking powder, cinnamon, and a pinch of salt. Add the butter and milk and stir until you have a smooth batter-like consistency. Spoon this mixture on top of the peach slices, spreading it out evenly.

Place the dish in the oven and bake for about 40 minutes, or until the topping is golden brown and the peaches are bubbling around the edges. When it’s done, remove it from the oven and let it cool for a few minutes.

Finally, top your warm peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream if you like. Now, take a bite and enjoy the sweet, fruity goodness! 😋

Why I Love This Recipe ❤️

What makes this peach cobbler recipe so special is how easy it is to make and how it transforms a simple peach into a comforting dessert. The juicy peaches combined with the buttery, cinnamon-infused topping create the perfect balance of sweet and savory. Plus, it’s a single serving, so you don’t have to worry about leftovers! It’s the perfect treat for one, whether you’re indulging on a cozy night in or impressing guests with your baking skills.

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