If you’re searching for the perfect Peach Glazed Ham recipe, you’ve come to the right place! Whether it’s a holiday celebration, a weekend dinner, or simply a special treat, this recipe will leave you and your loved ones delighted.
With simple steps, everyday ingredients, and a mouthwatering glaze, this guide has everything you need to cook a ham that’s tender, flavorful, and perfectly sweet. Let’s dive in!
Preparation Time, Servings, and Yield
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Servings: 1 serving
- Yield: 1 beautifully glazed ham with peachy sweetness
Ingredients for Peach Glazed Ham
- 1 small cooked ham (about 1-2 pounds, perfect for one serving)
- ½ cup peach preserves or peach jam
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves (optional)
- 1 fresh peach, sliced thinly for garnish (optional)
Nutrition Facts (Per Serving)
- Calories: 320
- Protein: 20g
- Carbohydrates: 25g
- Fat: 14g
- Sodium: 900mg
- Sugars: 22g
How to Make the Perfect Peach Glazed Ham
Start by preheating your oven to 325°F (165°C). Place the cooked ham on a baking dish lined with aluminum foil to catch any drips and make cleanup easy. Using a sharp knife, score the surface of the ham lightly in a diamond pattern. This allows the glaze to seep into the meat and add incredible flavor.
In a small saucepan, combine the peach preserves, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Heat the mixture over medium heat, stirring frequently, until the sugar dissolves and the glaze becomes smooth and glossy. This should take about 5 minutes. Remove the saucepan from the heat and let the glaze cool slightly.
Brush half of the glaze generously over the ham, ensuring it’s evenly coated. Cover the ham loosely with foil to keep it moist while baking. Place it in the preheated oven and bake for 30 minutes.
After 30 minutes, remove the foil and brush the remaining glaze over the ham. Return it to the oven and bake uncovered for another 30 minutes. Baste the ham with the glaze from the pan every 10 minutes for extra flavor and caramelization.
Once the ham is golden brown and the glaze is sticky and bubbling, remove it from the oven. Let it rest for 10 minutes before slicing. Garnish with fresh peach slices if desired, and serve warm. Enjoy!
Why I Love Peach Glazed Ham
This Peach Glazed Ham recipe is a perfect blend of simplicity and elegance. The sweet and tangy glaze enhances the natural flavors of the ham, while the spices add a cozy warmth to every bite. It’s quick to prepare, doesn’t require fancy ingredients, and looks stunning when served. Whether you’re cooking for yourself or sharing it with someone special, this recipe is guaranteed to impress. Plus, it’s versatile enough for any occasion — from weekday dinners to festive gatherings.
Conclusion
Peach Glazed Ham is a delightful dish that combines sweet, tangy, and savory flavors in a way that’s sure to satisfy. With its simple preparation, short cooking time, and crowd-pleasing taste, this recipe is perfect for anyone looking to elevate their dining experience. Whether you’re a beginner in the kitchen or an experienced cook, this recipe will become a go-to favorite in no time. So, grab your ingredients and give it a try — you won’t regret it!
