As a professional chef, I know you are looking for a dessert that is elegant, easy to make, and incredibly delicious. This Pear Almond Tart Recipe is the perfect combination of a buttery crisp crust, luscious frangipane filling, and juicy pears, making it a must-try for any baking enthusiast.
This Pear Frangipane Tart is a classic treat that never fails to impress Ideal for family gatherings special occasions or a cozy weekend dessert this tart brings out the best of sweet pears and nutty almond flavors With my step by step guide you will bake this tart like a pro in no time
Why You Must Try This Pear Almond Tart Recipe
✔ Pear almond frangipane tart with bakery-quality texture
✔ Perfect balance of sweetness and nuttiness with juicy poached pears
✔ Crisp buttery crust made from scratch for the best results
✔ Enhanced frangipane filling with toasted almond flour and brown butter
Preparation Time Yield and Serving
- Preparation Time 30 minutes
- Cooking Time 40 minutes
- Total Time 1 hour 10 minutes
- Serving 8 slices
- Yield 1 tart
Ingredients for the Best Pear Almond Frangipane Tart
For the Tart Crust (Pâte Sucrée Style)
- 1½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup powdered sugar
- 1 egg yolk
- 1 tbsp ice-cold water
- ½ tsp almond extract
For the Almond Frangipane Filling
- ½ cup unsalted butter (browned for a richer taste)
- ½ cup granulated sugar
- 1½ cups almond flour (toasted for extra nutty aroma)
- 2 large eggs (room temperature)
- 2 tbsp all-purpose flour
For the Poached Pears (For Extra Juiciness)
- 3 ripe but firm Bartlett or Bosc pears
- 2 cups water
- ½ cup sugar
- 1 vanilla bean (or 1 tsp vanilla extract)
- ½ tsp cinnamon
- 2 tbsp white wine (optional for added depth)
For the Finishing Touch
- ¼ cup apricot jam (for glaze)
- 2 tbsp sliced almonds (toasted)
- Powdered sugar (for dusting)
Step by Step Guide to Make the Perfect Pear Almond Tart Recipe
Step One Prepare the Buttery Tart Crust
- In a bowl, mix flour, powdered sugar, and cold butter until it resembles coarse breadcrumbs
- Add egg yolk, almond extract, and ice-cold water then knead gently until the dough comes together
- Wrap in plastic and chill for 30 minutes to prevent shrinkage
Step Two Make the Rich Almond Frangipane Filling
- Brown the butter in a pan until it has a deep nutty aroma, then let it cool slightly
- In a bowl, mix the toasted almond flour, sugar, and eggs until creamy
- Stir in the brown butter and all-purpose flour, mixing until smooth
Step Three Poach the Pears for a Juicy and Flavorful Topping
- In a saucepan, bring water, sugar, vanilla bean, cinnamon, and white wine to a simmer
- Add peeled and cored pears, letting them poach for 10 minutes until just tender
- Remove from heat, let them cool, and slice them thinly
Step Four Assemble the Pear Almond Frangipane Tart
- Roll out the chilled dough and place it in a tart pan
- Spread the almond frangipane filling evenly over the crust
- Arrange the poached pear slices in a neat fan or spiral pattern
Step Five Bake and Glaze for a Perfect Finish
- Preheat oven to 350°F (175°C) and bake for 35 to 40 minutes until golden brown
- While warm, brush with apricot glaze for a glossy bakery-style look
- Sprinkle with toasted sliced almonds and dust with powdered sugar
Nutritional Information Per Slice
| Nutrient | Amount |
|---|---|
| Calories | 340 kcal |
| Protein | 7g |
| Carbs | 36g |
| Fats | 19g |
Different Versions of This Pear Almond Tart Recipe
- Classic French Pear Almond Tart Recipe BBC Style Add an apricot glaze for an extra glossy finish
- Chocolate Pear Frangipane Tart Mix melted dark chocolate into the frangipane for a richer taste
- Honey Glazed Version Drizzle honey over the tart for an added touch of sweetness
Why This is the Best Pear Almond Tart Recipe You Will Ever Try
This tart is not just about flavor it is about elevating a classic recipe with expert-level techniques. The buttery homemade crust, toasted almond frangipane, and poached pears blend perfectly to create a luxurious treat. The apricot glaze and toasted almonds add the final touch, making it look as stunning as it tastes.
For the world’s best result, let the tart rest overnight before serving. This allows the flavors to mature beautifully, making every bite even more irresistible.
Final Thoughts on This Pear Almond Frangipane Tart
Making a Pear Almond Tart Recipe is easier than you think, and with these pro tips, you will achieve a bakery-quality tart at home. From the buttery crisp crust to the juicy vanilla-infused pears, this is a must-try dessert. So grab your ingredients and start baking your perfect Pear Almond Frangipane Tart today.
