Plum Galette Recipe: A Simple, Delicious Dessert 🍑🥧

If you love easy, rustic desserts, this Plum Galette Recipe is a must-try! With its golden, flaky crust and juicy, caramelized plums, this simple yet elegant treat is perfect for any occasion. Plus, it requires no special baking skills—just roll, fill, and bake!

As a chef, I adore galettes because they bring out the natural sweetness of fruits while offering that delightful crunch in every bite. The balance of tart and sweet plums, paired with a buttery crust, makes this recipe irresistible. And the best part? You don’t need a pie pan!

So, if you’re craving a homemade dessert that looks stunning yet takes minimal effort, this plum galette is your answer. Let’s get started and bake something delicious!

A rustic plum galette with a crisp, golden-brown crust and vibrant plum slices, slightly caramelized at the edges. The dessert is dusted with powdered sugar and garnished with fresh mint. A slice is removed, showcasing the rich, fruity interior. Placed on a wooden table with soft, natural lighting.

Preparation Time, Serving & Yield

Preparation Time: 20 minutes
Chilling Time: 30 minutes
Baking Time: 40 minutes
Total Time: 1 hour 30 minutes
Serving: 6 slices
Yield: 1 galette

Ingredients For Plum Galette Recipe

For the crust:

1 ¼ cups all-purpose flour
½ cup unsalted butter (cold & cubed)
2 tbsp sugar
¼ tsp salt
3 tbsp ice-cold water

For the filling:

3–4 ripe plums (thinly sliced)
¼ cup sugar
1 tbsp cornstarch
½ tsp cinnamon
1 tsp lemon juice
½ tsp vanilla extract
1 egg (for egg wash)
1 tbsp coarse sugar (for sprinkling)

An overhead shot of fresh ingredients for a plum galette, displayed on a rustic wooden background. A bowl of thinly sliced ripe plums is surrounded by small dishes of sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. A cracked egg sits in a dish for egg wash, and a small bowl holds coarse sugar for sprinkling. The arrangement is visually appealing and naturally lit.

How to Make a Plum Galette Recipe

Step 1: Prepare the Dough

In a bowl, mix flour, sugar, and salt. Add cold butter and rub it into the flour until it resembles coarse crumbs. Gradually add ice water and mix until a dough forms. Shape it into a disc, wrap it in plastic, and chill for 30 minutes.

Step 2: Make the Filling

While the dough chills, toss plum slices with sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Let it sit for a few minutes to release the juices.

a mixing bowl filled with thinly sliced plums is tossed with sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. A wooden spoon stirs the mixture as the plums release their juices, creating a glossy texture. Small bowls with additional ingredients are arranged on a rustic wooden surface, illuminated by soft natural lighting.

Step 3: Roll the Dough

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a rough circle, about 12 inches wide. Transfer it to a parchment-lined baking sheet.

Step 4: Assemble the Galette

Arrange the plum slices in the center of the dough, leaving a 2-inch border. Fold the edges over the fruit, pleating slightly. Brush the crust with egg wash and sprinkle with coarse sugar.

A close-up of an unbaked plum galette with a golden dough base, neatly arranged plum slices in the center, and folded, pleated edges. A pastry brush is coating the crust with egg wash while coarse sugar is being sprinkled on top. The scene is set on a rustic wooden surface with baking tools nearby.

Step 5: Bake to Perfection

Bake for 35–40 minutes or until the crust is golden and the fruit is bubbly. Let it cool slightly before slicing. Serve warm with vanilla ice cream or whipped cream.

Nutritional Information (Per Slice)

Calories: 220
Carbohydrates: 30g
Protein: 3g
Fat: 10g
Fiber: 2g
Sugar: 12g

Different Versions to Try

Want to switch things up? Here are some delicious variations:

Peach Galette: Swap plums for juicy peaches.
Berry Galette: Use a mix of blueberries, raspberries, and blackberries.
Nutty Twist: Sprinkle chopped almonds or walnuts over the filling.
Chocolate Drizzle: Drizzle melted dark chocolate before serving.

Why You Must Try Plum Galette Recipe

This galette is not only visually stunning but also incredibly easy to make. Unlike a traditional pie, there’s no need for a fancy crust or pan. Plus, it’s the perfect way to enjoy fresh, seasonal plums in a buttery, flaky crust. Whether you’re a beginner or a pro, this rustic dessert is foolproof!

Craving a refreshing and citrusy treat? Try our Tangerine Sorbet Recipe—a zesty, homemade delight that’s light, sweet, and irresistibly smooth!

Conclusion

A homemade plum galette is the perfect dessert for any occasion. With its crisp, golden crust and juicy, caramelized fruit, it’s bound to impress. Best of all, it’s easy to make and endlessly customizable. So, grab those ripe plums and start baking today!