Raspberry Chocolate Truffles A Perfect Bite of Bliss

Raspberry Chocolate Truffles are a heavenly blend of rich dark chocolate and fresh raspberries, creating an indulgent treat with a burst of fruity flavor. As a professional chef, I love how the smooth ganache filling melts in your mouth, making every bite pure bliss. Plus, they’re super easy to make at home, requiring just a few ingredients and simple steps.

Whether you’re craving raspberry chocolates or looking for a gourmet chocolate raspberry candy, this recipe has you covered. These homemade ganache-filled chocolates are perfect for special occasions, gifting, or satisfying your sweet tooth.

Let’s dive into this dark chocolate and raspberry recipe that’s sure to impress!

A close-up of raspberry chocolate truffles on a rustic wooden plate. The truffles are coated in cocoa powder and crushed freeze-dried raspberries, with a few cut open to reveal a smooth dark chocolate ganache filling. Fresh raspberries and chocolate shavings surround the plate for an elegant touch. The background is softly blurred with warm lighting.

Preparation Time, Servings & Yield

Preparation Time: 20 minutes
Chilling Time: 2 hours
Serving Size: 1 truffle
Yield: 20 truffles

Ingredients for Raspberry Chocolate Truffles

For the Truffle Filling

200g dark chocolate (finely chopped)
½ cup heavy cream
¼ cup raspberry puree (strained)
1 tbsp unsalted butter
½ tsp vanilla extract

A top-down view of neatly arranged ingredients for raspberry chocolate truffles. A bowl of finely chopped dark chocolate, a measuring cup with heavy cream, a dish of smooth raspberry puree, a pat of unsalted butter on a small plate, and a spoon of vanilla extract are set on a wooden surface. Scattered raspberries and chocolate shavings add a decorative touch.

For Coating

½ cup cocoa powder (for dusting)
100g dark chocolate (melted, for dipping)
Freeze-dried raspberry powder (optional, for garnish)

How to Make Raspberry Chocolate Truffles

Step 1: Make the Ganache

Heat heavy cream in a saucepan until it just starts to simmer.
Pour over the chopped dark chocolate in a heatproof bowl. Let it sit for a minute, then stir until smooth.
Add raspberry puree, butter, and vanilla extract, mixing until fully combined.

Step 2: Chill the Mixture

Cover and refrigerate for 2 hours or until firm.

Step 3: Shape the Truffles

Scoop small portions using a teaspoon or melon baller and roll them into balls.

Step 4: Coat the Truffles

Roll each truffle in cocoa powder or dip in melted dark chocolate for a glossy finish.
Garnish with freeze-dried raspberry powder for extra flavor.

Step 5: Serve and Enjoy!

Let the truffles set at room temperature for a few minutes before serving.

Nutritional Information (Per Truffle)

Calories: 85 kcal
Carbs: 8g
Fat: 6g
Protein: 1g
Sugar: 5g

Different Versions of Raspberry Chocolate Truffles

1. Godiva Raspberry Star-Inspired Truffles

Use Godiva raspberry star chocolate to elevate the richness.

2. Chocolate Raspberry Candy Bites

Add a crunchy shell by dipping in white or milk chocolate.

3. Vegan Raspberry Truffles

Replace heavy cream with coconut cream and butter with coconut oil.

4. Nutty Delight Version

Roll the truffles in crushed almonds or hazelnuts for added texture.

Why You Must Try These Raspberry Chocolates

Perfect balance of rich chocolate and raspberry flavors.
Easy to make with minimal ingredients.
Ideal gift for holidays, Valentine’s Day, or special occasions.
Healthier than store-bought truffle filling recipes with no preservatives.

Conclusion

These Raspberry Chocolate Truffles are an irresistible blend of creamy chocolate and tangy raspberries. Whether you’re a fan of ganache-filled chocolates or searching for dark chocolate and raspberry recipes, this treat is a must-try. Make a batch today and experience chocolate perfection at home!