Raspberry Jam Recipe is a simple yet flavorful way to enjoy fresh raspberries all year round. As a professional chef, I love how easy it is to make, with just a few ingredients and no artificial preservatives. The vibrant color, sweet-tart taste, and smooth texture make this jam a must-have for breakfasts, desserts, and even baking.
Homemade jam always tastes better than store-bought, and this recipe delivers the perfect balance of natural sweetness and tangy goodness. Plus, the process is quick, requiring only basic kitchen tools. Spread it on toast, swirl it into yogurt, or use it as a filling for pastries—there are endless ways to enjoy it.
This Raspberry Jam Recipe is perfect for anyone looking to make a fresh, homemade spread with minimal effort. Follow this step-by-step guide, explore creative variations, and enjoy the ultimate homemade treat!
Preparation Time, Serving, and Yield
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: 30 minutes
- Servings: 20 (approx.)
- Yield: About 2 cups of jam
Ingredients for Raspberry Jam Recipe
You’ll need just a few simple ingredients:
- 2 cups fresh or frozen raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon lemon zest (optional, for extra citrus flavor)
- 1 teaspoon pectin (optional, for a thicker texture)
Step-by-Step Guide to Make Raspberry Jam
Step 1: Prepare the Raspberries
- Rinse fresh raspberries under cold water and let them drain.
- If using frozen raspberries, allow them to thaw slightly.
Step 2: Cook the Jam
- In a saucepan, combine raspberries, sugar, and lemon juice.
- Cook over medium heat, stirring frequently until the sugar dissolves.
- Gently mash the raspberries with a spoon to release their juices.
Step 3: Simmer and Thicken
- Let the mixture cook for 15-20 minutes, stirring occasionally.
- If using pectin, add it during the last 5 minutes and mix well.
Step 4: Check the Consistency
- Place a small spoonful of jam on a cold plate. If it thickens and wrinkles when touched, it’s ready.
- If it’s still too thin, let it simmer for a few more minutes.
Step 5: Cool and Store
- Remove from heat and let it cool slightly.
- Pour into sterilized jars, seal tightly, and store in the refrigerator for up to 3 weeks.
Nutritional Information (Per Tablespoon)
- Calories: 35
- Carbohydrates: 9g
- Sugar: 8g
- Vitamin C: 5% DV
- Fiber: 1g
Different Versions of Raspberry Jam
Want to try something different? Here are some tasty variations:
- Sugar-Free Raspberry Jam: Use honey or a sugar substitute.
- Chia Seed Raspberry Jam: Add 1 tablespoon of chia seeds for extra fiber and natural thickening.
- Spiced Raspberry Jam: Stir in a pinch of cinnamon or vanilla extract for added warmth.
- Mixed Berry Jam: Combine raspberries with strawberries, blueberries, or blackberries for a unique blend.
Why You Must Try This Raspberry Jam Recipe
- Quick and Easy: No complicated steps, just fresh ingredients and simple cooking.
- No Preservatives: 100% natural, homemade goodness.
- Versatile: Perfect for toast, desserts, and even cake fillings.
- Healthier Option: Free from artificial flavors and additives.
Conclusion
This Raspberry Jam Recipe is a must-have for homemade jam lovers. The sweet and tangy flavor, smooth texture, and fresh ingredients make it far superior to anything you’ll find in stores. Plus, it’s incredibly simple to make, so you can enjoy fresh, delicious jam anytime. Try it today and experience the taste of real, homemade goodness!
FAQs
How long does homemade raspberry jam last?
It stays fresh in the refrigerator for up to 3 weeks. For longer storage, freeze it for up to 6 months.
Can I make raspberry jam without sugar?
Yes! You can use honey, maple syrup, or a sugar substitute for a healthier version.
Do I need to use pectin?
No, raspberries naturally contain some pectin. However, adding a little helps achieve a thicker consistency.
Can I double the recipe?
Absolutely! Just make sure to adjust the cooking time slightly for even thickening.
This easy, homemade Raspberry Jam Recipe is the perfect way to enjoy fresh, fruity flavors all year long. Give it a try and taste the difference!
I’m Lily Baker, a chef who finds joy in creating delicious meals that bring people together. I love blending classic flavors with modern twists, always using fresh, high-quality ingredients. For me, cooking is more than a skill—it’s a passion, a story, and a way to share warmth and creativity with others.
