Are you looking for a delicious and easy-to-make dessert to impress your friends and family? You’ve come to the right place! In this article, we’ll walk you through the steps of making a simple yet flavorful Raspberry Tart Recipe.
If you’ve been searching for the perfect raspberry dessert, look no further! This recipe is quick, easy, and gives you that perfect balance of sweet and tangy that everyone loves.
Let’s dive into this amazing tart recipe that will leave everyone craving for more!
Preparation Time, Servings and Yield
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 1
- Yield: 1 delicious tart 🍰
Ingredients and Nutrition Facts
Ingredients
- 1 pre-made tart shell (about 4-6 inches) 🥧
- 1/2 cup fresh raspberries 🍇
- 1/4 cup heavy cream 🥛
- 2 tablespoons sugar 🍯
- 1 teaspoon vanilla extract 🍨
- 1 tablespoon lemon zest 🍋
- 1 tablespoon cornstarch
- A pinch of salt 🧂
Nutrition Facts (Approx. per serving)
- Calories: 280 kcal
- Protein: 2g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 3g
- Sugar: 18g
How to Make the Raspberry Tart Recipe
To start, place your pre-made tart shell on a baking sheet. Then, preheat your oven to 350°F (175°C) to ensure the tart shell gets perfectly crispy.
Next, add the heavy cream, sugar, vanilla extract, and a pinch of salt to a small saucepan over medium heat. Stir the ingredients until the sugar dissolves completely. Once the cream starts to warm up, add in the cornstarch mixed with a little bit of water. Continue to stir the mixture until it thickens up, which will only take about 2 minutes.
Once your cream mixture has thickened, remove it from the heat and let it cool for a few minutes. While you’re waiting, gently arrange your fresh raspberries in the tart shell, forming a beautiful, even layer.
Now it’s time to pour your creamy mixture over the raspberries. Carefully smooth it out so that the raspberries are perfectly covered and the cream fills all the spaces around them. The combination of cream and fresh fruit will create a delightful balance of flavors in each bite.
Once the tart is assembled, pop it into the oven for about 20 minutes, or until the tart shell is golden brown and crispy. After baking, let the tart cool completely, then place it in the fridge to chill for about 30 minutes before serving. This will help the cream set and make slicing easier.
Now, your Raspberry Tart is ready to be enjoyed! 🍓✨
Why I Love Raspberry Tart Recipe
This Raspberry Tart recipe is not only easy to make, but it also has a refreshing and delightful taste! The tart shell provides a crispy, buttery base that perfectly complements the sweet and tangy flavor of the raspberries. The creamy filling is rich and smooth, making every bite melt in your mouth. What I love most about this recipe is how versatile it is—you can easily swap raspberries for any other berries or fruits of your choice. Whether it’s for a special occasion or a casual treat, this tart is always a hit!
Conclusion
This Raspberry Tart is the perfect dessert for anyone craving something sweet yet refreshing. With just a few ingredients and simple steps, you can make a mouthwatering treat that looks as good as it tastes! Whether you’re making it for yourself or for a gathering, this dessert will surely impress everyone. Plus, it’s so easy to make that even kids can help out in the kitchen! 😄
I’m Lily Baker, a chef who finds joy in creating delicious meals that bring people together. I love blending classic flavors with modern twists, always using fresh, high-quality ingredients. For me, cooking is more than a skill—it’s a passion, a story, and a way to share warmth and creativity with others.
