If you’re on the hunt for a delicious, tropical-inspired recipe that brings together the sweetness of pineapple and the savory flavor of shrimp, look no further.
While you may have been searching for an avocado smoothie, you’ve just stumbled upon something even better—a vibrant and mouthwatering dish that’s perfect for grilling, serving at parties, or even enjoying as a light dinner.
Shrimp Pineapple Skewers are not only simple to make, but they also bring a burst of flavor that will satisfy your cravings. Ready to dive into this easy recipe? Let’s get started! 😋
Preparation Time, Servings, and Yield
- Preparation Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 1 serving (you can easily adjust for more servings)
- Yield: 2 skewers
Ingredients and Nutrition Facts
Ingredients:
- 6-8 large shrimp, peeled and deveined 🍤
- 1/2 pineapple, peeled and cut into chunks 🍍
- 1 tablespoon olive oil 🌿
- 1 teaspoon honey 🍯
- 1 tablespoon soy sauce 🌶️
- 1/2 teaspoon garlic powder 🧄
- 1/2 teaspoon paprika 🌶️
- A pinch of salt and pepper 🧂
- Fresh cilantro, for garnish (optional) 🌿
Nutrition Facts (for one serving):
- Calories: 200 kcal
- Protein: 20g
- Carbs: 25g
- Fat: 5g
- Fiber: 3g
- Sugar: 20g
How to Make Shrimp Pineapple Skewers
Creating these flavorful shrimp pineapple skewers is incredibly easy! Just follow these simple steps to make your tropical feast. The balance between the sweetness of pineapple and the savory taste of shrimp will have everyone coming back for more!
Step 1: Gather and Prepare Your Ingredients
Before you start cooking, take a few minutes to prepare everything:
- Shrimp: Peel and devein them if they aren’t already cleaned. If using frozen shrimp, let them thaw completely before marinating.
- Pineapple: Cut into small, bite-sized chunks, making sure to remove the tough core for a better texture.
Using fresh ingredients will give you the best results, but canned pineapple can work in a pinch!
Step 2: Make the Flavorful Marinade
A good marinade brings all the flavors together, and this one is both simple and delicious. In a mixing bowl, combine:
✔ 2 tablespoons olive oil
✔ 1 tablespoon honey
✔ 2 tablespoons soy sauce
✔ ½ teaspoon garlic powder
✔ ½ teaspoon paprika
✔ A pinch of salt and black pepper
Whisk everything together until well blended. This mixture will add a rich, slightly sweet, and savory taste to the shrimp and pineapple.
Step 3: Assemble the Skewers
Now comes the fun part—building the skewers! Take wooden or metal skewers and alternate threading the shrimp and pineapple chunks. This not only makes them visually appealing but also ensures every bite has the perfect mix of flavors. If using wooden skewers, soak them in water for about 15-20 minutes beforehand to prevent burning.
Step 4: Marinate and Let the Flavors Soak In
Once assembled, brush the skewers generously with the marinade. Make sure each piece is well coated so the flavors fully absorb. Let them sit for at least 5 minutes—if you have extra time, letting them marinate for 15-20 minutes will deepen the flavor even more.
Step 5: Time to Cook!
Preheat your grill or stovetop grill pan over medium-high heat. Lightly grease the surface to prevent sticking. Place the skewers on the grill and cook for 3-4 minutes per side, turning once, until the shrimp turns pink and firm. You’ll know they’re done when the shrimp is opaque and slightly charred on the edges.
Step 6: Serve and Enjoy
Once cooked, transfer the skewers to a serving plate. If you’d like to add a fresh touch, sprinkle chopped cilantro or a squeeze of lime juice over the top. Serve immediately while warm, and enjoy the delicious combination of smoky, sweet, and savory flavors!
Helpful Tips:
🌟 Serving Suggestions: Pair with a side of rice, a fresh salad, or grilled vegetables for a complete meal.
🌟 Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave before serving.
🌟 Customization: Feel free to experiment! Add bell peppers, onions, or even a light chili glaze for an extra kick.
This easy, flavorful dish is sure to impress, whether you’re cooking for yourself, your family, or guests. Give it a try, and let the tropical flavors take you on a mini vacation! 🌴🍤🍍
Why I Love This Recipe ❤️
These shrimp pineapple skewers are my go-to for a quick, flavorful meal that’s both satisfying and light. The combination of shrimp and pineapple is a perfect match—crispy, juicy, and delicious. Plus, the marinade brings everything together with a touch of sweetness from honey and a bit of heat from paprika. If you’re grilling outside or cooking on a rainy day, this dish is versatile and always a hit. It’s the ideal recipe for anyone who loves fresh, tropical flavors, and it’s simple enough for even a beginner cook to master. Trust me, you’ll want to make this again and again!
Conclusion 🎉
Shrimp Pineapple Skewers are the perfect addition to any summer barbecue, family gathering, or even a light dinner. The recipe is simple to follow, requiring minimal ingredients yet delivering big on flavor. With a blend of sweet pineapple and succulent shrimp, this dish brings the tropical vibes straight to your table. Don’t forget to enjoy the healthy, satisfying nature of the recipe while impressing your guests with its bright, colorful presentation.
