Strawberry Coulis Recipe is a quick and delicious way to add fresh fruit flavor to your favorite treats. As a professional chef, I love how this simple sauce makes any dessert taste better. With just a few ingredients and minutes of prep, you can create a smooth and vibrant coulis that is far better than store-bought.
This homemade strawberry coulis is sweet, slightly tangy, and incredibly versatile. Drizzle it over pancakes, ice cream, cheesecakes, or even mix it into drinks. The best part is that you can adjust the sweetness and texture to suit your taste.
If you want a fresh and flavorful topping that takes your desserts to the next level, this Strawberry Coulis Recipe is a must-try.
Let’s get started and make a batch of this amazing sauce.
Preparation Time Servings and Yield
- Preparation Time 10 minutes
- Cooking Time 5 minutes
- Total Time 15 minutes
- Servings 6
- Yield About 1 cup of coulis
Ingredients for Strawberry Coulis Recipe
- 2 cups fresh or frozen strawberries chopped
- ¼ cup granulated sugar adjust to taste
- 1 tbsp lemon juice for freshness
- 2 tbsp water adjust for consistency
How to Make Strawberry Coulis Recipe
Cook the Strawberries
In a saucepan over medium heat add strawberries sugar lemon juice and water. Stir well and cook for about five minutes until the strawberries soften.
Blend to a Smooth Texture
Transfer the cooked strawberries to a blender and blend until smooth. If you prefer a chunkier sauce pulse a few times instead.
Strain for a Silky Finish Optional
For an ultra-smooth coulis strain the mixture through a fine-mesh sieve to remove seeds.
Cool and Store
Let the coulis cool completely before using. Store it in an airtight container in the refrigerator for up to a week.
Nutritional Information Per Serving
- Calories 40
- Carbohydrates 10g
- Sugar 8g
- Fiber 1g
- Vitamin C 30 percent of daily value
Different Ways to Make Strawberry Coulis Recipe
Sugar Free Version
Use honey maple syrup or a sugar substitute instead of granulated sugar for a naturally sweet option.
Extra Thick Version
Cook the coulis a little longer to reduce liquid making it ideal for cake fillings or layering.
Chunky Style
Instead of blending completely mash the strawberries with a fork for a rustic texture.
Spiced Version
Add a touch of cinnamon or vanilla extract to enhance the flavor and give it a warm twist.
Boozy Version
For a grown-up twist mix in a splash of rum or Grand Marnier. This works beautifully with gourmet desserts.
Why You Should Try Strawberry Coulis Recipe
- Super quick and easy to make
- Adds fresh fruit flavor to any dish
- No artificial flavors or preservatives
- Can be customized for different uses
Conclusion
This Strawberry Coulis Recipe is the perfect way to elevate any dessert. It is fresh flavorful and so easy to make. Whether you drizzle it over pancakes swirl it into yogurt or spoon it over ice cream it is guaranteed to impress. Give it a try and enjoy a homemade coulis that tastes as good as it looks.
FAQs
Can I freeze strawberry coulis
Yes store it in an airtight container or freeze in ice cube trays for up to three months.
How do I thicken my coulis
Cook it a bit longer to reduce liquid or mix in a cornstarch slurry for a thicker texture.
Can I make it without sugar
Yes replace sugar with honey maple syrup or a sugar-free sweetener for a healthier version.
What desserts go well with strawberry coulis
It pairs perfectly with cheesecakes pancakes waffles ice cream and even cocktails.
How long does it last in the fridge
Homemade strawberry coulis stays fresh for up to seven days in an airtight container.
Now that you have this Strawberry Coulis Recipe give it a try and enjoy its delicious flavor in so many ways.
