Strawberry Granola Bars Recipe is the perfect balance of sweet, chewy, and crunchy flavors, making it an ideal snack for any time of the day. As a professional chef, I love how these homemade granola bars are packed with real strawberries, wholesome oats, and natural sweetness. Plus, they are super easy to make, requiring only simple ingredients and minimal effort.
These bars are not only delicious but also packed with fiber, antioxidants, and essential nutrients. If you need a quick breakfast, a post-workout snack, or a healthy treat for the kids, this recipe is a perfect choice. The best part? You can customize them with your favorite ingredients to create different versions every time.
If you’re looking for a nutritious snack that’s free from preservatives and artificial flavors, this Strawberry Granola Bars Recipe is a must-try. Let’s dive into this step-by-step guide and make these irresistible bars at home!
🕒 Preparation Time, Serving & Yield
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Serving: 8 bars
- Yield: 8–10 granola bars
Ingredients for Strawberry Granola Bars
- 2 cups rolled oats
- ½ cup honey or maple syrup
- 1 cup fresh or dried strawberries, chopped
- ½ cup almond butter or peanut butter
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup chopped nuts (almonds, walnuts, or pecans)
- ¼ cup flaxseeds or chia seeds (optional for extra nutrition)
How to Make Strawberry Granola Bars
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, combine rolled oats, chopped strawberries, nuts, and seeds. Mix well to distribute the ingredients evenly.
Step 3: Heat the Wet Ingredients
In a small saucepan over low heat, warm the honey (or maple syrup), almond butter, vanilla extract, and salt. Stir until smooth and well combined.
Step 4: Combine and Press
Pour the warm mixture over the dry ingredients and mix until everything is well coated. Transfer to the baking dish and press firmly into an even layer.
Step 5: Bake and Cool
Bake for 20–25 minutes or until golden brown. Let the bars cool completely before slicing to prevent crumbling.
Step 6: Slice and Store
Cut into bars and store in an airtight container. They stay fresh at room temperature for a few days or in the fridge for up to a week.
Nutritional Benefits per Serving
- Calories: ~180
- Protein: 4g
- Fiber: 3g
- Healthy Fats: 6g
- Sugar: ~8g (varies based on sweetener choice)
Different Versions to Try
- Chocolate Strawberry Granola Bars: Add dark chocolate chips for a rich flavor.
- Nut-Free Version: Replace nuts with sunflower or pumpkin seeds.
- Dairy-Free Option: Use coconut oil instead of nut butter.
- Protein-Packed Bars: Mix in a scoop of protein powder for an extra boost.
Why You Must Try This Strawberry Granola Bars Recipe
- Easy to make with basic ingredients
- Perfect for meal prep and on-the-go snacking
- Healthier alternative to store-bought granola bars
- Kid-friendly and customizable with different add-ins
Conclusion
This Strawberry Granola Bars Recipe is a simple yet delicious way to enjoy a healthy homemade snack. With natural sweetness, wholesome ingredients, and endless variations, these bars are a fantastic addition to your daily routine. Give them a try and enjoy a nutritious treat anytime!
FAQs ❓
1. Can I use frozen strawberries instead of fresh ones?
Yes, but thaw and pat them dry before using to prevent excess moisture.
2. How do I make these granola bars crunchier?
Bake them a few minutes longer for a crispier texture.
3. Can I make these bars gluten-free?
Absolutely! Just use certified gluten-free oats.
4. How long do these granola bars last?
They stay fresh for up to 7 days in an airtight container or can be frozen for up to a month.
5. Can I replace honey with another sweetener?
Yes, maple syrup or agave syrup work just as well.
I’m Justin Taylor, a passionate professional chef dedicated to creating unforgettable dining experiences. With a blend of traditional techniques and modern creativity, I craft unique flavors using high-quality ingredients. Whether in a fine-dining kitchen or developing new recipes, my goal is to bring people together through exceptional food.
