Do you love colorful, tasty food? Then you must try Irresistible Stuffed Peppers with Sweet Raisins & Crunchy Nuts! These peppers are soft, sweet, and full of yummy flavors. The mix of juicy raisins, crunchy nuts, and tasty spices makes every bite amazing. Plus, they are super easy to make!
First, we cook the filling with rice, nuts, and dried fruit. Then, we stuff the peppers and bake them until they are soft and golden. The best part? They smell so good while cooking! These stuffed peppers are perfect for lunch or dinner, and they are healthy too.
So, let’s start cooking and make these delicious stuffed peppers together! 🌶️🥜🍇
Preparation Time, Servings, and Yield
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Servings: 1
- Yield: 1 stuffed pepper
Ingredients and Nutrition Facts
Ingredients:
- 1 large bell pepper (any color of your choice)
- 2 tablespoons of raisins
- 2 tablespoons of chopped mixed nuts (almonds, cashews, walnuts)
- 1/4 cup cooked quinoa or rice
- 1 tablespoon olive oil
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley (for garnish)
Nutrition Facts (Approximate per serving):
- Calories: 250 kcal
- Protein: 6g
- Carbohydrates: 45g
- Fat: 9g
- Fiber: 5g
- Sugar: 10g
How to Make Stuffed Peppers with Raisins and Nuts
This recipe is incredibly easy to prepare and makes for a fantastic main dish or side. You can enjoy the savory and slightly sweet flavors in each bite. Here’s how to make your stuffed peppers:
Start by cutting the top off the bell pepper and removing the seeds and membranes from the inside. If needed, trim the bottom so it sits flat and stands upright in your dish. This helps to avoid any spills while cooking!
In a separate pan, heat the olive oil over medium heat. Once the oil is hot, add the raisins and nuts. Sauté them for a couple of minutes until they’re fragrant and lightly toasted. The nuts will add a satisfying crunch, while the raisins bring a burst of natural sweetness.
Add the cooked quinoa or rice to the pan with the raisins and nuts, stirring them all together. Season with cinnamon, cumin, salt, and pepper. This mix of spices adds warmth to the dish and complements the sweetness of the raisins beautifully.
Now, carefully stuff the bell pepper with your mixture. You can pack it in firmly, so it holds together well during cooking. Place the stuffed pepper upright in an oven-safe dish. Drizzle a little more olive oil over the top and bake at 375°F (190°C) for about 20 minutes or until the pepper is tender and cooked through.
Once your stuffed pepper is ready, take it out of the oven and let it cool for a few minutes. Garnish with fresh parsley to give it a burst of color and freshness before serving.
Why You’ll Love These Delicious Stuffed Peppers
- Sweet and Savory Flavor – The mix of raisins, nuts, and spices makes every bite tasty.
- Healthy and Nutritious – Packed with vitamins, fiber, and protein for a balanced meal.
- Easy to Make – Simple steps and ingredients make this a great recipe for anyone.
- Perfect for Any Meal – Enjoy them for lunch, dinner, or even as a party dish.
- Customizable – Add your favorite spices, veggies, or cheese to make it your own!
These flavorful stuffed peppers pair perfectly with a light and refreshing dessert! Try our Papaya Yogurt Parfait Recipe for a sweet and healthy treat. 🍨🥭
Conclusion
Stuffed peppers with raisins and nuts are a fantastic option for anyone looking to try something new in the kitchen. This dish combines savory, sweet, and crunchy elements, making every bite enjoyable and satisfying. Not only is it flavorful, but it’s also packed with nutrients, making it a great choice for a healthy meal. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious, wholesome dish on your table in no time.
