Are you looking for the perfect dessert to enjoy on a warm summer day? Look no further! This Summer Pudding UK recipe is exactly what you need to beat the heat with something sweet, refreshing, and easy to make.
This classic British dessert is made with layers of fresh berries and soft, soaked bread, creating a deliciously fruity and satisfying treat.
It’s simple, quick, and the best part is that it’s made with ingredients you probably already have at home. As soon as you try this recipe, you’ll be hooked and wondering why you didn’t make it sooner!
Preparation Time, Servings and Yield
- Preparation Time: 30 minutes
- Chill Time: 4 hours (or overnight for best results)
- Servings: 1 (easily adjustable for more servings)
- Yield: 1 single serving
Step-by-Step Guide to Making Summer Pudding UK
To make your summer pudding, begin by preparing the fruit filling. First, wash your berries thoroughly and place them in a pan. Gently heat the fruit over medium heat, adding a little sugar to sweeten the berries to your taste. Stir occasionally, and let them cook until they release their juice and become soft. Once ready, remove the pan from the heat and let the mixture cool down.
While your fruit is cooling, take a piece of white bread (preferably a thicker slice), and remove the crusts. You’ll need to use the bread to form the base of your pudding, so cut the slices into shapes that will fit comfortably inside your bowl or mould.
Now, take your serving dish or bowl and line it with plastic wrap for easy removal later. Layer the bread slices along the sides and bottom of the dish, pressing gently to ensure there are no gaps. Next, spoon the cooled fruit mixture into the bread-lined dish. Make sure to cover the fruit completely with a layer of bread, creating a sealed pudding. After this, cover the top of the bread with a final layer of plastic wrap, and press the pudding down gently with a weight or any heavy object you have.
Place the dish in the fridge and let it chill for at least 4 hours, but overnight is best. This gives the bread time to absorb the berry juices and helps the pudding set into a firm, sliceable shape. When you’re ready to serve, simply remove the pudding from the fridge, uncover it, and flip it onto a plate. The bread should have absorbed all the berry juice, turning into a beautiful pink hue. Slice it, and you’re ready to enjoy!
Ingredients and Nutrition Facts
Ingredients for Summer Pudding UK:
- 1 slice of white bread (thick)
- 1/2 cup mixed berries (such as strawberries, raspberries, and blackberries)
- 1-2 tablespoons sugar (adjust to taste)
- Plastic wrap (for lining the dish)
Nutrition Facts (for one serving):
- Calories: 210 kcal
- Protein: 2g
- Carbohydrates: 45g
- Sugars: 25g
- Fat: 2g
- Fiber: 5g
Why I Love Summer Pudding UK
This Summer Pudding UK recipe is so special because it combines the freshness of summer fruit with the soft, comforting texture of bread. It’s not overly sweet, making it the perfect dessert for any meal. Plus, it’s incredibly easy to make, and you don’t need any fancy equipment or skills. The mix of juicy, tangy berries with the soaked bread creates a delightful contrast, making each bite feel like a burst of summer in your mouth. Whether you’re enjoying it on a hot afternoon or serving it at a family gathering, this pudding is sure to be a hit. Plus, it’s a great way to use up those beautiful berries when they’re in season!
Conclusion
In conclusion, the Summer Pudding UK is a timeless recipe that everyone should try at least once. It’s easy to prepare, delicious, and perfect for any occasion, whether it’s a casual afternoon snack or a special treat for guests. The combination of fresh berries and soaked bread creates a refreshing and satisfying dessert that’s both light and sweet. So, if you’ve been searching for a recipe that’s simple, delicious, and perfect for summer, this is it!
