Tangerine Jicama Salad Recipe is the perfect mix of sweet, tangy, and crunchy flavors that make every bite refreshing. As a professional chef, I love how juicy tangerines and crisp jicama create a light yet satisfying dish. Plus, it’s super easy to make with simple ingredients, making it ideal for quick meals.
The combination of citrusy tangerines and mildly sweet jicama, tossed in a zesty dressing, makes this salad both delicious and packed with nutrients. It’s naturally vegan, gluten-free, and full of antioxidants. Plus, you can easily customize it to suit your taste.
If you’re craving a crunchy, flavorful, and healthy salad, this Tangerine Jicama Salad Recipe is a must-try. It’s juicy, refreshing, and ideal for any season. Let’s dive into this easy, vibrant dish that’s sure to impress!
Preparation Time, Serving, and Yield
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Serving: 2-4 people
- Yield: 1 medium bowl
Ingredients You’ll Need
- 2 tangerines, peeled and segmented
- 1 cup jicama, julienned
- ½ cup cucumber, sliced
- ¼ cup red onion, thinly sliced
- 2 tablespoons fresh lime juice
- 1 tablespoon honey (or maple syrup for vegan)
- ½ teaspoon chili powder (optional, for a spicy kick)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon olive oil
How to Make Tangerine Jicama Salad
Step 1: Prepare the Ingredients
Peel and segment the tangerines, making sure to remove any seeds. Then, julienne the jicama and slice the cucumber and red onion thinly.
Step 2: Make the Dressing
In a small bowl, whisk together lime juice, olive oil, honey (or maple syrup), salt, black pepper, and chili powder. This dressing enhances the citrusy and crunchy flavors of the salad.
Step 3: Toss Everything Together
In a large mixing bowl, combine tangerine segments, jicama, cucumber, and red onion. Drizzle the dressing over the salad and gently toss until everything is evenly coated.
Step 4: Garnish and Serve
Sprinkle freshly chopped cilantro on top for extra flavor. Serve immediately for a crisp texture, or let it chill in the fridge for 10-15 minutes to enhance the flavors.
Nutritional Value (Per Serving)
- Calories: ~120
- Carbohydrates: 25g
- Protein: 2g
- Fats: 3g
- Fiber: 5g
- Vitamin C: High
- Antioxidants: High
Different Versions You Can Try
Looking to customize this Tangerine Jicama Salad Recipe? Try these exciting variations:
1. Spicy & Zesty Version
Add finely chopped jalapeño and a pinch of cayenne pepper for an extra kick. This version pairs perfectly with grilled meats or seafood.
2. Tropical Fruit Blend
Mix in diced mango, pineapple, or papaya for a tropical twist. The combination of sweet and tangy flavors makes it even more refreshing.
3. Protein-Packed Power Salad
Toss in grilled shrimp, chickpeas, or shredded chicken for a protein boost. This variation turns the salad into a filling meal.
4. Nutty Crunch Delight
Sprinkle toasted almonds, walnuts, or sunflower seeds for a satisfying crunch. Nuts also add healthy fats and extra texture.
5. Creamy Avocado Mix
Add sliced avocado for a creamy texture that complements the juicy tangerines and crisp jicama beautifully.
6. Cheese Lover’s Option
Crumble feta or goat cheese on top for a rich, tangy contrast. This version is a great choice for those who enjoy a savory twist.
Why You Must Try This Tangerine Jicama Salad Recipe
- Incredibly Refreshing: A juicy and crunchy salad that’s perfect for any time of the year.
- Quick & Easy: Ready in just 10 minutes with minimal effort.
- Healthy & Nutritious: Loaded with fiber, antioxidants, and vitamin C.
- Versatile & Customizable: Works as a side dish, light meal, or appetizer.
- Diet-Friendly: Vegan, gluten-free, and perfect for clean eating.
Conclusion
This Tangerine Jicama Salad Recipe is a must-try if you love fresh, vibrant, and nutritious meals. It’s quick, easy, and packed with flavors that will keep you coming back for more. Enjoy it as a side dish, a healthy snack, or even a light meal. With so many ways to customize it, you’ll never get bored. So, grab your ingredients and enjoy this citrusy delight today!
FAQs
1. Can I make this salad ahead of time?
Yes! You can prepare it a few hours in advance and store it in the fridge. For the best texture, add the dressing just before serving.
2. What can I use instead of jicama?
If jicama isn’t available, try sliced apples, pears, or radishes for a similar crunch.
3. How long does this salad stay fresh?
It stays fresh for up to 24 hours in the refrigerator. Store it in an airtight container for the best results.
4. Can I use oranges instead of tangerines?
Absolutely! Oranges, mandarins, or clementines work as great substitutes.
5. Is this salad kid-friendly?
Yes! It’s naturally sweet and mild, making it a great way to introduce kids to fresh, healthy ingredients.
