Are you searching for the ultimate recipe to make delicious tangerine marmalade? Your quest ends here! This simple, no-fuss recipe is perfect for beginners and experienced cooks alike.
Whether you’re a fan of spreading marmalade on toast, adding it to desserts, or gifting jars to loved ones, this guide will walk you through every step with ease.
Preparation Time, Servings, and Yield
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 1 jar (approximately 1 cup)
Ingredients for Tangerine Marmalade
Here’s what you’ll need to make this mouthwatering tangerine marmalade:
- 4 medium tangerines (peeled and seeds removed)
- 1 small lemon (juice and zest)
- 1 cup granulated sugar
- 1/2 cup water
How to Make Tangerine Marmalade Recipe
Making tangerine marmalade is a simple process that combines tangy tangerines with just the right amount of sweetness.
Start by peeling the tangerines and separating the segments. Remove any seeds you find, as these can make the marmalade bitter. Chop the tangerine segments into small pieces, ensuring a smooth consistency in the final product.
In a medium-sized saucepan, combine the chopped tangerines, lemon juice, and zest. Stir in the sugar and water, then place the pan over medium heat. Stir occasionally to ensure the sugar dissolves completely.
Once the mixture begins to boil, reduce the heat to low and let it simmer gently. The natural pectin in the fruit will thicken the marmalade as it cooks. Stir frequently to prevent sticking and check the consistency after 45–50 minutes.
To test if the marmalade is ready, drop a small amount onto a chilled plate and let it cool for a minute. If it forms a gel-like consistency, your marmalade is perfect. If not, continue cooking and test again in a few minutes.
Once it reaches the desired texture, remove the pan from heat and let the marmalade cool slightly. Transfer it to a clean, sterilized jar and seal tightly. Let it cool completely before storing it in the refrigerator.
Nutrition Facts (Per Serving)
- Calories: 150
- Carbohydrates: 39g
- Sugar: 35g
- Vitamin C: 40% of Daily Value
Why I Love Tangerine Marmalade Recipe
Tangerine marmalade is a versatile and delightful addition to any kitchen. It pairs wonderfully with toast, pancakes, or as a glaze for meats and desserts. The citrusy aroma and the perfect balance of sweet and tangy flavors make this recipe a must-try.
Conclusion
This simple and delicious tangerine marmalade recipe brings sunshine to your plate, perfect for brightening up your day. With just a few ingredients and minimal effort, you’ll have a homemade treat that’s far superior to store-bought versions. Give it a try and share the joy with your loved ones!
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