Do you love sweet and fruity jams? Then you will love this Apricot Pineapple Jam Recipe! It is super easy to make, and you don’t need any special skills. This jam is thick, smooth, and full of tropical flavors. You can spread it on toast, mix it into yogurt, or even use it as a topping for desserts!
This homemade jam is made with juicy apricots, sweet pineapple, and a little sugar to bring out the natural flavors. It’s a perfect way to enjoy fresh fruit all year long. Let’s get started and make this delicious treat together! 🍯✨
Preparation Time, Servings, and Yield
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Servings: 1 serving (1 small jar of jam)
- Yield: About 1 jar (8 oz)
Ingredients and Nutrition Facts
Ingredients:
- 1 cup apricot chunks (fresh or dried)
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup sugar (or sweetener of choice)
- 1 tablespoon lemon juice
- 1/4 cup water
- 1/2 teaspoon vanilla extract (optional)
Nutrition Facts (per serving):
- Calories: 100
- Carbohydrates: 25g
- Protein: 0g
- Fat: 0g
- Fiber: 2g
- Sugar: 23g
How to Make Apricot Pineapple Jam 🍍🍑
fresh fruit, peel and chop it into bite-sized chunks. If you’re using canned pineapple, just drain and chop it into pieces. Start by preparing your apricots and pineapples. If you’re using fresh apricots, wash them thoroughly, remove the pits, and cut them into small pieces. For the pineapple, if you’re using
Next, take a medium-sized saucepan and add the apricots, pineapple, sugar, lemon juice, and water. Stir the mixture together and bring it to a simmer over medium heat. Allow it to cook for about 10 minutes, stirring occasionally to prevent sticking.
As the fruits cook, you’ll notice the mixture starting to break down and become more syrupy. After about 20 minutes, the jam should begin to thicken. If it’s not thick enough yet, continue cooking for another 15-20 minutes, stirring every few minutes.
Once the jam reaches a thick consistency, take it off the heat. Add the vanilla extract for an extra layer of flavor, if desired. Stir it in well.
Now it’s time to jar your jam! Pour the hot jam into a clean, sterilized jar, making sure to leave some space at the top. Let it cool completely at room temperature before sealing it. If you’re ready to eat it right away, just give it a little time to cool down!
Your homemade apricot pineapple jam is now ready to be enjoyed! Spread it on toast, swirl it into your oatmeal, or simply enjoy it by the spoonful!
Why You’ll Love This Homemade Fruit Jam 🍑🍍
There are so many reasons to enjoy this sweet and tangy jam! It’s not only delicious but also easy to make at home. Here’s why you’ll love it:
✔ Bursting with Flavor – The combination of juicy apricots and tropical pineapple creates a perfect balance of sweetness and tanginess.
✔ No Artificial Ingredients – This homemade spread is made with fresh fruit and natural sweetness, so you know exactly what’s in it!
✔ Perfect for Any Occasion – Spread it on toast, swirl it into yogurt, or use it as a topping for desserts.
✔ Great for Gifting – A jar of this delicious fruit preserve makes a thoughtful and tasty homemade gift.
✔ Enjoy Fruit All Year Long – Preserve the fresh flavors of summer and enjoy them anytime!
Love citrusy spreads? Try our Tangerine Marmalade Recipe for a sweet, tangy, and homemade treat that’s perfect on toast or desserts! 🍊✨
Conclusion
Making your own apricot pineapple jam at home is simple and fun! With just a few fresh ingredients and a little patience, you can create a delicious, tangy-sweet spread that’s perfect for your breakfast or snack. Whether you’re a jam-making newbie or a seasoned pro, this recipe is guaranteed to impress!
