Tangerine sorbet is my go-to dessert when I crave something refreshing, citrusy, and naturally sweet. This homemade recipe captures the bright, zesty flavor of fresh tangerines while being incredibly easy to make. Plus, with just a few ingredients, you get a smooth, icy treat that’s both healthy and delicious.
As a professional chef, I love how this tangerine sorbet comes together without any fancy equipment. The natural sweetness of tangerines means you don’t need loads of sugar, and the vibrant color makes it a showstopper. Whether you’re cooling off on a hot day or impressing guests, this sorbet is the perfect choice.
Best of all, making it at home allows you to control the ingredients, ensuring a pure and flavorful dessert. So, if you’re looking for a simple yet irresistible treat, this tangerine sorbet recipe is exactly what you need. Let’s dive in!
Preparation Time, Servings, and Yield
- Preparation Time: 10 minutes
- Chill Time: 4-6 hours (or overnight for best results)
- Servings: 1
- Yield: 1 serving of tangy tangerine sorbet
Ingredients for Tangerine Sorbet Recipe
To make this delicious sorbet, you’ll need:
- 2 cups fresh tangerine juice (about 6–8 tangerines)
- ½ cup water
- ½ cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon tangerine zest (optional, for extra flavor)
Step-by-Step Guide to Make Tangerine Sorbet
Follow these simple steps to prepare a delightful Tangerine Sorbet Recipe at home:
Step 1: Make the Simple Syrup
- In a small pot, combine water and sugar.
- Heat on low and stir until the sugar dissolves completely.
- Once done, remove from heat and let it cool.
Step 2: Extract Tangerine Juice
- Squeeze fresh tangerines to get 2 cups of juice.
- Strain the juice to remove any pulp or seeds.
Step 3: Mix Everything Together
- In a bowl, combine the tangerine juice, lemon juice, and simple syrup.
- Stir well and add the tangerine zest for extra citrus flavor.
Step 4: Chill the Mixture
- Place the mixture in the refrigerator for at least 2 hours.
- This step helps enhance the flavors.
Step 5: Freeze and Churn
- Pour the mixture into an ice cream maker and churn as per instructions.
- If you don’t have an ice cream maker, pour it into a shallow dish and freeze.
- Stir every 30 minutes to break ice crystals until smooth.
Step 6: Serve and Enjoy!
- Once the sorbet is fully set, scoop it into bowls.
- Garnish with mint leaves or tangerine slices for a fresh touch.
Nutritional Value of Tangerine Sorbet
Here’s an approximate nutritional breakdown per serving:
- Calories: 90
- Carbohydrates: 23g
- Sugar: 19g
- Vitamin C: 30% of daily needs
- Fat: 0g
This sorbet is naturally low in calories and rich in vitamin C, making it a guilt-free dessert.
Different Versions of Tangerine Sorbet Recipe
Want to try something new? Here are some fun variations:
1. Tangerine Honey Sorbet
- Swap sugar with honey for a more natural sweetness.
2. Creamy Tangerine Sorbet
- Add ½ cup coconut milk for a richer texture.
3. Spicy Tangerine Sorbet
- Sprinkle a pinch of chili powder or ginger for a tangy-spicy twist.
Why You Must Try This Tangerine Sorbet Recipe
This recipe is worth trying because:
- It’s super easy to make at home.
- Uses fresh ingredients with no preservatives.
- A perfect summer treat to beat the heat.
- Packed with vitamin C for a healthy immune boost.
Craving something rich and tropical? Try our Mango Cheesecake Recipe—a creamy, fruity delight that melts in your mouth!
Conclusion
Making Tangerine Sorbet Recipe at home is simple, delicious, and refreshing. With just a few ingredients, you can enjoy a naturally sweet and citrusy treat anytime. Try this homemade sorbet today and enjoy its bright, zesty flavors!
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