Refreshing Grapefruit Sorbet Recipe – A Zesty Delight!

Grapefruit sorbet is a deliciously tangy and refreshing dessert, perfect for warm days or as a palate cleanser. This homemade citrus treat combines the zesty flavor of grapefruit with the smooth texture of sorbet, creating an irresistible dessert that’s both easy to make and incredibly satisfying.

Unlike store-bought frozen treats filled with artificial flavors, this grapefruit sorbet recipe uses fresh fruit and natural sweeteners, making it a healthier alternative. The balance of tartness and sweetness delivers a vibrant, invigorating taste that will leave you craving more.

Whether you’re hosting a summer gathering or simply treating yourself, this sorbet is a must-try. Plus, it’s dairy-free, vegan, and packed with vitamin C, making it a guilt-free indulgence!

Preparation Time, Servings, and Yield:

• Preparation Time: 10 minutes
• Freezing Time: 3-4 hours
• Total Time: 4 hours 10 minutes
• Servings: 4-6
• Yield: About 1 quart

Ingredients for Grapefruit Sorbet

• 2 cups fresh grapefruit juice (from 3-4 grapefruits)
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon grapefruit zest (optional, for enhanced flavor)

Nutritional Facts

How to Make Grapefruit Sorbet

Step-by-Step Method

Step 1: Prepare the Grapefruit Juice

• Cut 3-4 large grapefruits in half and squeeze out the fresh juice.
• Strain the juice to remove pulp and seeds, ensuring a smooth sorbet texture.
• You should have about 2 cups of fresh grapefruit juice.

Step 2: Make the Syrup

• In a small saucepan, combine 1/2 cup of water and 1/2 cup of sugar.
• Heat over medium flame, stirring until the sugar dissolves completely.
• Remove from heat and let it cool.

Step 3: Mix the Ingredients

• In a mixing bowl, combine the strained grapefruit juice, cooled syrup, and 1 tablespoon of lemon juice for extra tanginess.
• Stir well to blend all flavors together.

Step 4: Churn the Sorbet

• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
• If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches a sorbet-like consistency.

Step 5: Freeze and Serve

• Transfer the churned sorbet into an airtight container.
• Freeze for at least 3-4 hours until firm.
• Scoop and serve with a mint garnish for extra freshness.

Why Grapefruit Sorbet is a Must-Try

• Refreshing & Light: Perfect for hot summer days.
• Healthy Choice: Low in calories, high in vitamin C, and free from dairy.
• Easy to Make: Requires only a few ingredients and minimal effort.
• Great for Digestion: Grapefruit is known for its metabolism-boosting properties.

Craving another delicious homemade treat? Try our irresistible Apple Crumble Bars – a perfect blend of buttery crumble and sweet apple goodness!

Conclusion

Grapefruit sorbet is an easy-to-make, refreshing dessert that brings a burst of citrus flavor to your palate. Whether you make it for a summer treat or a light dessert after a meal, it’s bound to impress. With its balance of tartness and sweetness, this sorbet is a delightful alternative to heavy desserts. Give it a try today and enjoy the natural goodness of fresh grapefruit!